Thermador PROFESSIONAL Series Recipes page 58

CLASSIC LASAGNA SIDE DISHES, VEGETARIAN DISHES
AND CASSEROLES
(continued from p. 54)
Lay 3 lasagna noodles lengthwise over the meat sauce.
Layer 1 ½ cups of meat sauce over noodles, half of the ricotta cheese, and ⁄ of the
1
3
mozzarella cheese.
Repeat this layering of noodles, meat sauce, ricotta cheese and mozzarella cheese.
Add a last layer of lasagna noodles, then add any remaining meat sauce and
remaining mozzarella cheese.
Bake lasagna for about 45 minutes or until the top cheese is melted and golden.
Remove from oven; allow to cool for 10-15 minutes, or until filling firms up
before cutting.
Serves 9
55