True Convection And Steam Combined; Steam Oven Cooking Functions - Thermador PROFESSIONAL Series Recipes

TRUE CONVECTION AND STEAM COMBINED

With the Steam Convection mode,
Steam and True Convection are used
together. This combination is partic-
ularly suitable for cooking meat and
baking bread and rolls.
Thanks to the combination of True
Convection and Steam, roasts get
crispy on the outside and juicy on
the inside. Pastries get a nice, shiny
surface and do not dry out.
For the reheating, proofing and
defrosting settings, True Convection
and Steam are specially adjusted to
the relevant type of heating.

STEAM OVEN COOKING FUNCTIONS

SETTING
STEAM
STEAM CONV
REHEAT
DEFROST
SLOW COOK
PROOF
TRUE CONV
Refer to the Use and Care manual supplied with your appliance for additional modes.
FUNCTION OF EACH SETTING
Vegetables, fish and side dishes; extracts juices.
Combines steam and convection oven modes. Meat, soufflés
and baked goods.
Gently reheats cooked foods in plated dishes and baked
dishes.
Defrosts fruits, vegetables, meats and fish for cooking
or serving.
Slowly roasts meats so they remain very tender.
Proof (raises) yeast dough and sourdough.
Operates as a convection oven, with no steam. Use for moist
cakes, sponge cakes and browning meat.
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