Flan - Thermador PROFESSIONAL Series Recipes

FLAN

INGREDIENTS
8 tbsp. + 4 tbsp. granulated sugar
Lemon or orange zest
4 eggs
1 – 14 oz. can condensed milk
14 oz. whole milk
In saucepan, caramelize 8 tbsp. sugar.
Pour enough caramelized sugar in each ramekin just to coat the bottom.
Add a pinch of zest to each.
Gently blend eggs until smooth (DO NOT BEAT). Then add 4 tbsp. sugar.
Stir together until the sugar is dissolved.
Add both the condensed and whole milk to the egg mixture. Stir in until well
blended (DO NOT BEAT).
Pour mixture into each of the ramekins. Bake as indicated.
After removing from oven, allow to cool slightly. Then invert individual flans onto
serving dishes.
Serves 8
CAKES, PASTRIES AND DESSERTS
SETTINGS
SLOW COOK, 230°F
25 – 30 minutes
8 Ramekins in the Perforated
Baking Pan
2 2
110