Salad Nicoise - Thermador PROFESSIONAL Series Recipes

SALAD NICOISE

INGREDIENTS
4 new potatoes, cut into chunks
½ lb. fresh green beans
8 – 12 oz. fresh salmon or
Fresh tuna
2 eggs
1 quart salad greens
2 whole tomatoes, cut into wedges
½ cup black olives
1 tbsp. capers
½ cup vinaigrette
Salt and pepper
Place the potatoes and green beans in the perforated pan and cook as indicated.
Meanwhile place fish on one side of the baking pan; break eggs into small dish and
set on other side of pan.
When first 10 minutes have passed, place the fish and eggs on rack position 1. Cook
as indicated.
Place salad greens on serving platter. When eggs, fish and vegetables are cooked,
allow them to cool slightly, then arrange atop the salad greens. Garnish with toma-
toes, black olives and capers. Drizzle salad with vinaigrette, and season with salt and
pepper.
Serves 4
STARTERS, SOUPS AND SALADS
SETTINGS
Potatoes & Green Beans
STEAM CONV, 350°F
10 minutes
Fish & Eggs
STEAM CONV, 350°F
10 minutes
Perforated + Baking Pan
3 3
1 1
18