Table of Contents
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Section
Section 1.
INTRODUCTION ..................................................................................................... 1
1-1
Introduction ................................................................................................... 1
1-2
Proper Care .................................................................................................... 1
1-3
Assistance ...................................................................................................... 1
1-4
Safety ............................................................................................................. 2
Section 2.
INSTALLATION ....................................................................................................... 3
2-1
Introduction ................................................................................................... 3
2-2
Unpacking...................................................................................................... 3
2-3
Selecting the Fryer Location ......................................................................... 7
2-4
Leveling the Fryer ......................................................................................... 7
2-5
Ventilation of Fryer........................................................................................ 8
2-6
Gas Supply..................................................................................................... 8
2-7
Gas Piping ..................................................................................................... 8
2-8
Gas Leak Test ................................................................................................ 11
2-9
Gas Pressure Regulator Setting ..................................................................... 11
2-10
Electrical Requirements ................................................................................. 13
Section 3.
OPERATION ............................................................................................................. 15
3-1
Operating Components .................................................................................. 15
3-2
Lid Operation................................................................................................. 17
3-3
Switches and Indicators ................................................................................. 17
3-4
Clock Set ....................................................................................................... 20
3-5
Filling or Adding Shortening ......................................................................... 22
3-6
Product Racking Recommendations .............................................................. 23
3-7
Basic Operation ............................................................................................. 24
3-8
Care of Shortening ......................................................................................... 27
3-9
Filtering Instructions ..................................................................................... 27
3-10
Changing the Filter Envelope ........................................................................ 30
3-11
Lighting and Shutdown of Burners ............................................................... 32
3-12
Filter Pump Motor Protector-Manual Reset .................................................. 33
3-13
Cleaning the Frypot ....................................................................................... 33
3-14
Regular Maintenance Schedule ..................................................................... 35
3-15
Preventive Maintenance ................................................................................ 36
3-16
Programming ................................................................................................. 39
3-17
Special Program Mode .................................................................................. 45
3-18
Data Logging, Heat Control, Tech Mode and Stat Mode .............................. 53
3-19
Information Mode .......................................................................................... 54
Section 4.
TROUBLESHOOTING .............................................................................................. 59
4-1
Troubleshooting Guide ................................................................................... 59
4-2
Error Codes .................................................................................................... 60
July 2003
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