Henny Penny OEA Operation
Henny Penny OEA Operation

Henny Penny OEA Operation

Henny penny corp. fryer user manual

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3-1. OPERATING COMPONENTS
C1000 CONTROLS
Fig.
Item
Description
No.
No.
3-1
1
Digital Display
3-1
2
3-1
3
3-1
4
3-1
5
3-1
6 & 7
3-1
8 & 9
408

SECTION 3. OPERATION

Reference Figure 3-1.
Shows the shortening temperature, the timer countdown in
the Cook Cycle, and the selections in the Program Mode; the
temperature of the shortening can be shown by pressing
once, or twice to view set-point temperature;
if shortening temperature exceeds 425°F (218°C), the display
reads "E-5, FRYER TOO HOT"
This LED lights when the shortening temperature is within 5°
of the setpoint temperature, signaling the operator that the
shortening temperature is now at the proper temperature for
dropping product into the frypot
The timer buttons are used to start and stop Cook Cycles
The idle buttons are used to start an Idle Mode which reduces
the temperature of the shortening during non-use periods;
press and hold to exit the Idle Mode
The program button is used to access the Program Modes;
also, once in the Program Mode, it is used to advance to the
next parameter
Used to adjust the value of the currently displayed setting
in the Program Mode and to change set-point temperature for
the left frypot, or basket
Used to adjust the value of the currently displayed setting
in the Program Mode and to change set-point temperature for
the right frypot, or basket
Proceed onto Section 3-3, Filling or Adding Shortening
Model OFE/OFG/OEA/OGA-341, 342
Function
3-1

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Summary of Contents for Henny Penny OEA

  • Page 1: Section 3. Operation

    Program Mode and to change set-point temperature for the left frypot, or basket Used to adjust the value of the currently displayed setting in the Program Mode and to change set-point temperature for the right frypot, or basket Model OFE/OFG/OEA/OGA-341, 342 Function...
  • Page 2 Model OFE/OFG/OEA/OGA-341, 342 Figure 3-1...
  • Page 3 425°F (218°C), the display reads "E-5", “FRYER TOO HOT” Once the fryer is out of the Melt Mode, this LED lights, signaling the operator that the shortening temperature is not at the proper temperature for cooking product This LED lights when the shortening temperature is within 5°...
  • Page 4: Operating Controls

    Menu Card Window Product Select Buttons Model OFE/OFG/OEA/OGA-341, 342 Function Used to access the Program Modes; once in the Program Mode, it is used to advance to the next parameter Used to stop Cook Cycles and also to stop the quality timer at the end of a Hold Mode;...
  • Page 5 Model OFE/OFG/OEA/OGA-341, 342 Figure 3-2...
  • Page 6: Filling Or Adding Shortening

    Model OFE/OFG/OEA/OGA-341, 342 The shortening level must always be above the heating elements when the fryer is heating and at the frypot level indicators on the rear of the frypot. Failure to follow these instructions could result in a fire and/or damage to the fryer.
  • Page 7 The above procedures should be followed to restart the open fryer and if the shut down is repeated, a qualified technician should be notified. The Melt Cycle may be bypassed, if desired, by pressing and holding for 3 seconds.
  • Page 8 AND PROCEDURES (Continued) 3-5. C1000 PROGRAMMNG INSTRUCTIONS Model OFE/OFG/OEA/OGA-341, 342 Do not overload, or place product with extreme moisture content into the basket. 18 lbs. (8.2 kgs.) is the maximum amount of product per frypot. Failure to follow these directions can result in shortening overflowing the frypot.
  • Page 9 3-6. C1000 SPECIAL PROGRAMMING 1209 Model OFE/OFG/OEA/OGA-341, 342 Special Programming is used to set the items below: Fahrenheit or Celsius Initialize System Lock or Unlock Controls Fryer Type – Open or Pressure Heat Source – Electric; Gas w/standing pilot; Gas w/electronic ignition; Gas-Induced Draft...
  • Page 10: Basic Operations And Procedures

    (12 Button Controls/Autolift) 3-10 Model OFE/OFG/OEA/OGA-341, 342 The Henny Penny open fryers are available with 12 product button controls. Also, models OEA/OGA are available with 12 button controls with auto-lift features. The auto-lift controls automatically lowers the basket(s) into the short- ening, at the beginning of the Cook Cycle, and raises the basket(s) at the end of the cycle.
  • Page 11 When using a single full size basket, be sure the control is set for 1 basket. Upon turning on the fryer, the display shows “1 BASKET”, or “2 BASKET”. If “2 BASKET” is set, while using a single basket, damage to the basket or lift mechanisms could result.
  • Page 12 BASIC OPERATIONS AND PROCEDURES- (12 Button Controls/Autolift) (Continued) 3-12 Model OFE/OFG/OEA/OGA-341, 342 To load product directly into the shortening on Auto-lift fryers, lower empty basket(s) into the shortening by pressing , load with product, then press the product button to start the Cook Cycle.
  • Page 13: Care Of Shortening

    3-8. CARE OF SHORTENING Model OFE/OFG/OEA/OGA-341, 342 FOLLOW THE INSTRUCTIONS BELOW TO AVOID SHORTENING OVERFLOWING THE FRYPOT, WHICH COULD RESULT IN SERIOUS BURNS, PERSONAL INJURY, FIRE, AND/OR PROPERTY DAMAGE. Maintain the shortening at the proper cooking level. Add fresh shortening as needed.
  • Page 14: Filtering Of Shortening

    The filter drain pan must be as far back under fryer as it will go, and the cover in place. Be sure the hole in the cover lines up with the drain before opening the drain.
  • Page 15 3-9. FILTERING OF SHORTENING (Continued) Figure 3-8 Model OFE/OFG/OEA/OGA-341, 342 Rinse the frypot as follows: Close the drain valve. Position return line over empty frypot. Figure 3-8. Move the pump switch to the pump position. Fill the frypot 1/3 full, then turn off pump.
  • Page 16: Filter Pump Problem Prevention

    Figure 3-9 3-11. FILTER PUMP MOTOR PROTECTOR – MANUAL RESET 3-16 Model OFE/OFG/OEA/OGA-341, 342 About 10 to 12 filterings can be made with one filter paper envelope, depending on: • the quantity and type of product fried and filtered •...
  • Page 17: Changing The Filter Envelope

    3-12. CHANGING THE FILTER ENVELOPE Model OFE/OFG/OEA/OGA-341, 342 Change the filter envelope after 10-12 filterings or whenever it becomes clogged with crumbs. Proceed as follows: The filter union could be hot. Wear protective glove or cloth, or severe burns could result.
  • Page 18 Turn the main power switch off. The filter drain pan must be as far back under fryer as it will go, and the cover in place. Be sure the hole in the cover lines up with the drain before opening the drain.
  • Page 19 Fill the frypot to the level indicator line with hot water. Add 4 ounces (.12 l) of fryer cleaner to the water and mix thoroughly. The fry basket can be placed inside the frypot for cleaning.
  • Page 20: Clean-Out Mode

    Replace the clean filter screen assembly in the drain pan, replace cover, and install drain pan under fryer. Refill the frypot with fresh shortening. Henny Penny has the following cleaners available: Foaming Degreaser - Part no. 12226 PHT Liquid Cleaner - Part no. 12135 PHT Dry Powder Cleaner - Part no.
  • Page 21: Lighting And Shutdown Of The Burners

    3-16. HIGH TEMPERATURE LIMIT CONTROL Figure 3-12 Figure 3-13 Model OFE/OFG/OEA/OGA-341, 342 Turn the power switch to the OFF position. Rotate the gas valve knob clockwise to the OFF position and wait at least five(5) minutes before continuing to the next step.
  • Page 22: Regular Maintenance

    3-17. REGULAR MAINTENANCE 3-22 Model OFE/OFG/OEA/OGA-341, 342 As in all food service equipment, the Henny Penny open fryer requires care and proper maintenance. The table below provides a summary of scheduled maintenance procedures to be performed by the operator. Procedure...

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