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3-12.
CLEANING THE
FRYPOT
(CONT.)
May 2003
5.
Fill the frypot to the level indicators with hot water. Add 8 to
10 ounces of fryer cleaner (Henny Penny part number 12101)
to the water and mix thoroughly.
Always wear chemical splash goggles or face shield
and protective rubber gloves when cleaning the
frypot as the cleaning solution is highly alkaline.
Avoid splashing or other contact of the solution
with your eyes or skin. Severe burns and possible
blindness will result. Carefully read the instructions
on the cleaner. If solution comes in contact with
your eyes, rinse thoroughly with cool water and see
a physician immediately.
6.
Turn the COOK/PUMP switch to COOK and enter the Clean-
Out Mode by pressing and holding IDEL until "CLEAN
OUT?", "1=YES 2=NO" shows in display. Press 1 button
to start Clean-Out Mode. The fryer displays "*CLEAN-OUT
MODE*" and heats up to a preprogrammed temperature
(195°F (91°C) max.) then automatically begins a preset timed
countdown. Use ▼▲, if necessary, to adjust the temperature
and to keep cleaning solution from boiling over.
7.
Using the fryer brush (Henny Penny part number 12105)
scrub the inside of the frypot, the lid liner, and around the
countertop of the fryer.
Watch the cleaning solution constantly to make sure it
does not boil over causing damage to controls.
Do not use steel wool, other abrasive cleaners, or
cleaners/sanitizers containing chlorine, bromine,
iodine, or ammonia chemicals, as these will deteriorate
the stainless steel material and shorten the life of the
Do not spray the unit with water, such as with a garden
hose. Failure to follow this caution could cause
component failure.
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unit.
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