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4-1.
TROUBLESHOOTING
GUIDE
Problem
Power switch on but fryer
completely inoperative
Pressure not exhausting at
end of Cook Cycle
Operating pressure too high
Pressure does not build
Shortening not heating
Foaming or boiling over
Shortening not draining
Filter motor won't run
More detailed troubleshooting information is available in the Technical Manual, available at www.hennypenny.com, or
July 2003
SECTION 4: TROUBLESHOOTING
Cause
•
Open circuit
•
Solenoid or exhaust line clogged
•
Deadweight clogged
•
Not enough product in frypot\
•
Metal shipping spacer not
removed from deadweight
•
Pressure not programmed
•
Lid gasket leaking
•
Gas valve knob turned to the
position
•
Drain valve open
•
High temperature limit tripped
•
See Boil-Over chart on fryer and
information in this manual
•
Drain valve clogged
•
Motor overheated
1-800-417-8405 or 1-937-456-8405.
•
Plug fryer in
•
Check breaker or fuse at wall
•
Turn off and allow fryer to cool to
release the pressure in frypot; have
all lines, solenoid, and exhaust tank
cleaned
•
Turn off and allow fryer to cool
to release the pressure in frypot;
clean deadweight; see Preventive
Maintenance Section
•
Place full capacity product in frypot
when using fresh shortening
•
Remove shipping spacer; see
Unpacking Instructions Section
•
Check programming
•
Reverse or replace lid gasket
•
OFF
Make sure gas control valve knob is
turned to the ON position
•
Close drain valve
•
Reset high temperature limit; see
•
Operating Components Section
•
Follow Boil-Over procedures from
chart
•
Push cleaning rod through open
drain valve
•
Reset motor; see Filter Pump Motor
Protector-Manual Reset Section
59
Correction
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