Henny Penny OFE-391 Operator's Manual page 62

3-19.
INFORMATION
MODE
(CONT.)
Oct. 2005
2. LAST LOAD
Press ▼ to view the following information from the most recent
Cook Cycle.
FUNCTION
Time of day the last Cook Cycle was started
Product (Last product cooked)
Ready? (Was fryer Ready before start?)
Stopped: Time remaining, or secs past Done
Actual elapsed cook Time (real seconds)
Programmed cook Time
Actual time vs. Prog time (Percentage)
Max Temp during Cook Cycle
Min Temp during Cook Cycle
Avg Temp during Cook Cycle
Heat On (percentage) during Cook Cycle
Only if Presently Cooking:
Present cook step, setpoint, and time rem.
Actual shortening temp., deg below load comp
avg, present stretch time (real secs/ck sec)
Press (PROG►) to continue to DAILY STATS.
3. DAILY STATS (reset each day)
Press ▼ to view the following operation information for any of
the last 7 days. Press IDLE button to select which day.
FUNCTION
Day this data was recorded for
Number of Hours:Minutes the fryer was on
Number of times shortening was filtered that
day
Total number of Cook Cycles that day
Cook Cycles for product #1
Cook Cycles for product #2
Cook Cycles for product #3
Cook Cycles for product #4
Cook Cycles for product #5
Cook Cycles for product #6
Cook Cycles for product #7
Cook Cycles for product #8
Cook Cycles for product #9
Cook Cycles for product #0
Press to continue to REVIEW USAGE.
(PROG►)
55
DISPLAY EX.
STARTED 10.25A
PRODUCT -2-
READY? YES
*DONE* + 9 SECS
ACTUAL TIME 7:38
PROG TIME 7:00
ACT / PROG 109%
MAX TEMP 327°F
MIN TEMP 313°F
AVG TEMP 322°F
HEAT ON 73%
STEP 1:325°F 6:47
313°F LC-12° 1.06
DISPLAY EX.
TUE* APR-30
TUE* ON HRS 13:45
TUE* FILTERED 3
TUE* TOTAL CK 38
TUE* COOK -1- 17
TUE* COOK -2- 9
TUE* COOK -3- 5
TUE* COOK -4- 0
TUE* COOK -5- 0
TUE* COOK -6- 6
TUE* COOK -7- 0
TUE* COOK -8- 0
TUE* COOK -9- 1
TUE* COOK -0- 0