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3-6.
BASIC OPERATION
(CONT.)
April 2003
9. Unlatch and raise the lid cautiously.
10. Using the rack handles, remove the racks of product from
the carrier, starting with the top rack, to prevent damaged
product.
11. If a Quality time (hold time) was programmed, the controller
automatically starts the hold timer. The display alternately
shows the product selected and the quality time remaining
in minutes. If a different product is selected during the Hold
Cycle, the display only shows the product selected.
12. At the end of the Hold Mode, a tone sounds, the display
flashes "QUALITY", and the product it was timing. Press
and release the TIMER button.
In a Cook Cycle, when "FILTER SUGGESTED",
shows in the display, the operator has the option to
filter at this time, or to continue cooking. But, if the
operator continues cooking, a Filter Lockout occurs
within the next Cook Cycle, or two.
When "FILTER LOCKOUT" , then "YOU *MUST* FIL-
TER NOW........" shows in the display, (PROG►) is the only
button that functions, until the unit is filtered. Follow the
filtering instructions in this manual.
Once filtering is complete and the COOK/PUMP switch is
turned back on, "IS POT FILLED" shows in the display,
followed by "1=YES 2=NO".
If shortening is at the proper level in the frypot, press 1 but-
ton and the controls start a normal heating process.
If shortening is NOT at the proper level, press the 2 button
and "TURN OFF UNTIL FILLED..." scrolls through the
display. Turn the COOK/PUMP switch to the OFF position,
fill frypot to the proper level, then turn the COOK/PUMP
switch back to the COOK position.
Again, "IS POT FILLED" shows in the display, followed
by "1=YES 2=NO". This time press the 1 button and unit
resumes normal heating process.
When the fryer is heating, the shortening level must
always be above the burner tubes. Failure to follow
these instructions could result in a fire and/or damage
26
to the fryer.
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