Cleveland SteamCraft 10 Service Manual page 49

Page 42 Chapter 3, SteamCraft 10 Service Manual Models 24-CGA-10, 24-CGP-10, 24-CEA-10, 24-CEP-10
pay handsome dividends in equipment life, performance, and reduced downtime.
Burn hazards are present in any professional food service operation. This is
especially so when steam is used in the cooking process. When using the SteamCraft
10 Steamer, observe the following precautions.
• Remember at all times that steam can cause severe bums.
• Do not open the steamer door before steam flow stops.
• Stand back when opening the compartment door. Open the door slightly to allow
steam to vent before looking or reaching into cooking compartment.
• Do not reach into the cooking compartment until the steam has cleared.
• Do not reach into steamer or handle. hot items without wearing heat-proof gloves.
Wet or damp gloves conduct heat, and may cause burns when touching hot items.
The SteamCraft 10 requires a minimum of service if properly operated and
maintained by trained personnel. The following steps will help keep the steamer in a
safe, efficient operating condition.
1. Train all personnel who will use the steamer. Make sure personnel know how to
operate the steamer, clean the interior and exterior, drain the unit, and descale the
steam generator.
2. Operating personnel must be able to recognize problems and know how to take
corrective action as outlined in the Chapter 4 troubleshooting chart.
3. Conduct regular steamer inspections.Check for water line leaks, door seal and
drain leaks, clogged drain, steam generator scale buildup, and steamer control
malfunctions.
4. Follow the instructions for steamer maintenence in Chapter 4.
5. Before each use of the SteamCraft 10, inspect the drain and screen for blockage.
Inspect the door gasket assembly, and slide racks for proper installation and
cleanliness.
6. Allow only ClevelandRange authorized service representatives to service the
SteamCraft 10.
7. Use only factory authorized repair parts. This will maintain Underwriters
Laboratories (UL) and/or Canadian Standards Association (CSA) certification,
and all approvals to protect warranty coverage.