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FlexFusion FGE 621
Henny Penny FlexFusion FGE 621 Manuals
Manuals and User Guides for Henny Penny FlexFusion FGE 621. We have
2
Henny Penny FlexFusion FGE 621 manuals available for free PDF download: Service Instructions Manual, Installation Manual
Henny Penny FlexFusion FGE 621 Service Instructions Manual (84 pages)
Electric or gas Gold Combi oven
Brand:
Henny Penny
| Category:
Oven
| Size: 6.87 MB
Table of Contents
Table of Contents
3
1 Introduction
7
About this Manual
7
Warranty
7
2 Safety Information
8
3 Function Descriptions
9
Waveclean
9
4 Opening the Unit
11
Control Panel
11
5 Service Menu - Unit Test
12
Service Menu
12
Calling Service Menu
12
Service Menu - Overview
12
Software Display (Sof)
13
Buttons and Display Test (Bds)
14
Relay Test (Rel)
15
Waveclean Test (Cle)
17
Dynasteamtest (H2O)
18
100°C + KT Calibration (CAL)
19
Check Calibration - Single Chamber 6.X / 10.X
19
Check Calibration - Double Chamber Unit 20.X
20
Calibrate Cooking Chamber Sensor - Single Chamber Unit 6.X / 10.X
22
Calibrate Cooking Chamber Sensor - Double Chamber Unit 20.X
23
Draining Water (-H2)
25
Exporting Error Memory (EEP)
25
Deleting the Error Memory (ECL)
26
Software Update (SFL)
26
Diagnostic Memory (Dia)
27
Equipment Settings (Opt)
27
Backup of (PEP)
29
Recovering Data (PIP)
30
Configuration Settings (Con)
30
6 Software Update
32
7 Exhibition Mode
34
8 Electronics
35
Overview of the Control
35
Layout of Control Board
36
Assignment of Control Board
37
Overview of Fuses
39
Use of Spare Relay K6
40
9 Gas Technology
42
Basics
42
CO2 Setting
43
Checking the Settings
43
Adjusting the Settings
44
Converting the Gas Type
49
Checking the Connection Pressure
52
Checking the Offset Pressure
53
10 Gas Orifices and C02 Values up to S/N 162123
55
11 Gas Orifices and C02 Values after S/N 162123
56
12 Error Messages
57
Description
57
Overview of Fault Messages
57
Err 01-23 (Not Possible to Start Fan)
62
Err 01-24 (Not Possible to Start Upper Fan)
63
Err 01-25 (Not Possible to Start Lower Fan)
63
Err 06-13 (Emergency Rinse Not Possible)
63
Err 07-10 (Cooking Sensor Defective)
64
Err 07-11 (Top Cooking Chamber Sensor Defective)
64
Err 07-12 (Bottom Cooking Chamber Sensor Defective)
65
Err 07-13 ((Cooking Chamber Sensor Emergency Program)
65
Err 07-14 ((Cooking Chamber Top Sensor Emergency Program)
66
Err 07-15 ((Cooking Chamber Bottom Sensor Emergency Program)
66
Err 07-16 (Water Vapor Sensor Defective)
67
Err 07-18 (Cooking Chamber Temperature too High)
67
Err 07-40 (Core Temperature Sensor Defective)
68
Err 07-50 (Control Board Temperature too High)
68
Err 07-51 (Risk of Frost)
68
Err 07-60 (Fan Defective or Temperature Limiter Triggered)
69
Err 07-61 (Upper Fan Fault or Temperature Limiter Triggered.)
70
Err 07-62 (Lower Fan Fault or Temperature Limiter Triggered)
71
Err 07-70 (Water Pressure too Low)
73
Err 07-72 (Water Pressure During Waveclean too Low)
74
Con (Configuration Required)
74
SFL (CAN Connection Faulty / Update Required)
75
SHO in Right-Hand Display
75
SHO in Center Display
75
13 Gas Faults and Error Messages
76
Err 08-01 (no Gas)
76
Err 08-02 (no Gas 1 - Upper Burner)
77
Err 08-03 (no Gas 2 - Lower Burner)
77
Err 08-04 (no Flame)
77
Err 08-05 (no Flame 1 - Upper Burner)
77
Err 08-06 (no Flame 2 - Lower Burner)
78
Err 08-07 (Gas Fan Fault)
78
Err 08-08 (Fault in Gas Fan 1 - Upper Burner)
78
Err 08-09 (Fault in Gas Fan 2 - Lower Burner)
78
Checking the Electrodes
79
Glow Electrode
79
Ionization Electrode
80
Checking the Gas Magnetic Valve and Gas Heat Exchanger
80
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Henny Penny FlexFusion FGE 621 Installation Manual (56 pages)
ELECTRIC GOLD COMBI
Brand:
Henny Penny
| Category:
Commercial Food Equipment
| Size: 4.29 MB
Table of Contents
Table of Contents
3
1 Introduction
5
About this Manual
5
Explanation of Signs
6
Personnel Qualifications
7
Use of the Unit
7
Warranty
7
2 Safety Instructions
8
3 Description of the Unit
10
Overview of the Unit
10
Countertop Unit
10
Floor-Standing Unit
11
Planning Drawing
12
Unit and Connection Data
13
4 Transporting the Unit
18
Transporting the Unit to the Installation Site
18
Unpacking the Unit
19
5 Installing the Unit
20
Minimum Clearances
20
Lifting the Unit off the Pallet
22
Installing the Unit on the Unit Legs
22
Setting up the Unit on a Base Frame
23
Installing the Support Rack
24
Aligning the Unit
24
Aligning Countertop Unit
24
Aligning a Floor-Standing Unit
24
Fastening the Unit to the Floor
26
Securing the Unit to Prevent Tipping
26
Securing the Unit to Prevent Slipping
29
Units with Casters: Fasten both Caster Stops to the Floor
30
Unit on Casters: Secure Device to the Wall
31
6 Connecting the Unit
32
Opening and Closing the Housing
32
Removing and Attaching the Side Wall
32
Making the Electrical Connection
33
Adjusting the Unit to the Supply Voltage
35
Connecting the Electrical Connection Line
37
Connecting the Power Optimization System
39
Connecting the Potential Equalization
39
Performing the Basic Setting of the Control
40
Opening the Setting Menu
41
Changing the Basic Setting of the Control
41
Making the Water Connection
42
Connecting the Drinking Water Connection Line
43
Connecting Softened Drinking Water to both Connections
44
Making the Waste Water Connection
45
Determining the Type of Connection to the Sewer System
45
Connecting the Waste Water Line to a Permanent Connection
46
Connecting a Waste Water Line with an Unobstructed Discharge
47
Making the Exhaust Air Connection
48
Connecting the Exhaust Air Line
48
7 Testing the Function
49
Checking the Controls
49
Checking the Inspection of the Cooking Chamber Door
49
Heating and Rinsing the Unit
50
8 Putting the Unit into Service
51
Nameplate
51
Filling out the Start-Up Operation Report
51
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