Miele HR1956 Operating Instructions Manual page 88

Baking
Yeast mixtures and quark dough
Cakes /
biscuits
White bread
Fresh fruit cake (tray)
yeast dough
Fresh fruit cake (tray)
Quark-oil dough
Pizza (tray)
Yeast
Pizza (tray)
Quark-oil dough
Proving dough
 Function /  Fan plus /  Moisture plus /  Conventional heat
 Temperature /  Shelf level /  Duration
1) 1 burst of steam, immediately after placing food in oven
2) Pre-heat the oven.
3) During the heating-up phase select
4) Set the function and temperature and also select
On
.
5) The dish can be placed on the oven floor. Depending on the size of the dish, you may
need to remove the shelf runners. If using Conventional heat , please also place the
rack on the oven floor.
88













Open further settings
Open further settings


[°C]
200–210 1
1)
2
200–210
170–180 2
180–190 3
170–180 2
180–190 3
2) 4)
2
180–190
2) 4)
3
220–230
2) 4)
2
180–190
2) 4)
3
220–230
5)
35
5)
35
Rapid heat-up
– –
Crisp function
–

[min]
35–50
30–40
40–60
40–60
40–60
40–60
30–45
25–40
30–45
25–40
15–30
15–30
Off
.
–