Overview Of Functions - Miele HR1956 Operating Instructions Manual

Overview of functions

Your oven has a range of oven functions for preparing food.
Function
Fan plus 
This function is used for baking and roasting on
different levels at the same time. A lower
temperature can be selected than when using
Conventional heat , as the fan distributes the
heat around the oven compartment straight away.
Conventional heat 
For baking and roasting traditional recipes,
cooking soufflés and cooking at low
temperatures.
If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10 °C lower
than that recommended. This will not change
cooking times.
Moisture plus 
For baking and roasting with moisture injection.
Intensive bake 
For baking cakes with moist toppings. Intensive
bake is not suitable for baking thin biscuits or for
roasting as the juices will become too dark.
Auto roast 
This is used for roasting. The oven heats initially
to a high temperature (approx. 230 °C) to seal the
meat. As soon as this temperature has been
reached, the oven temperature automatically
drops back down to the pre-selected temperature
for continued roasting.
64
Recommended
temperature
160 °C
180 °C
160 °C
170 °C
160 °C
Temperature
range
30–250 °C
30–280 °C
130–250 °C
50–250 °C
100–230 °C