Note For Test Institutes; Test Food Acc. To En 60350-1 - Miele HR1956 Operating Instructions Manual

Test food acc. to EN 60350-1
Test food
Drop cookies
Small cakes
Whisked sponge Springform
Apple cake
Toast
Burgers
 Function /  Fan plus /  Conventional heat /  Grill
 Temperature /  Shelf level /  Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
2) Select Settings
3) Place the baking tin on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.
5) During the heating-up phase select
6) Pre-heat the grill for approx. 10 minutes with the door closed.
Accessories
1 tray
1)
2 trays
1 tray
1)
2 trays
3)
Ø 26 cm
3)
Springform
Ø 20 cm
Rack
Anti-splash
insert on
universal tray
Catalyser Off
– – .

Note for test institutes



[°C]

160–170
2) 5)

180–190
5)

160–170
 150–160
 2) 5)
160–170
2)

140–150

180
2) 4) 5)

170–180

170–180

180–190
 300
 300
Open further settings


[min]
2 20–30
3 13–18
2+4 22–31
2 30–35
3 20–28
2+4 35–52
2 28–35
2 22–35
2 70–90
1 70–90
3 1–3
3 10–20
Rapid heat-up
– –
Pre-heat
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
6)
Yes
6)
Yes
Off
.
141