Miele HR1956 Operating Instructions Manual page 65

Function
Bottom heat 
Use this setting towards the end of cooking to
brown the base of a cake, quiche or pizza.
Top heat 
Use this function towards the end of cooking to
brown the top of a cake, quiche or pizza.
Full grill 
For grilling larger quantities of thin cuts (e.g.
steak) and browning baked dishes. The whole of
the grill glows red to create the required level of
heat.
Economy grill 
For grilling smaller quantities of thin cuts (e.g.
steak) and for browning small baked dishes. Only
the inner part of the top heating / grill element is
switched on in order to create the heat required.
Fan grill 
For grilling thicker cuts of meat (e.g. chicken).
Lower temperatures can be used than when using
the Grill  function, as the fan distributes the
heat around the oven compartment straight away.
Gentle bake 
Suitable for small amounts, e.g. frozen pizzas,
bake-off rolls, biscuits and for meat dishes and
roasts. You can save up to 30 % energy
compared to cooking with a standard oven
function as long as the door is kept shut during
cooking.
Overview of functions
Recommended
temperature
190 °C
190 °C
240 °C
240 °C
200 °C
190 °C
Temperature
range
100–280 °C
100–250 °C
200–300 °C
200–300 °C
100–260 °C
100–250 °C
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