Grilling Chart - Miele HR1956 Operating Instructions Manual

Grilling

Grilling chart

Pre-heat the grill for approx. 10 minutes with the door closed.
Food to be
grilled

Thin cuts
Burgers *
Pork chops
Burgers
Toast *
Thicker cuts
2)
Chicken ,
approx. 1.2 kg
 Full grill/  Economy grill /  Fan grill
 Shelf level /  Temperature /  Duration
* The settings also apply when using the Full grill  function for testing in accordance
with EN 60350-1.
1) Use the universal tray with the anti-splash insert in place.
2) When using the rotisserie cook the food at 240 °C for 50–70 minutes.
3) Turn the food half way through cooking.
4) Set the function and temperature and also select
On
.
108

 
[°C] [min]
1)
300 10–20
3
1)
300 15–25
3
1)
275 10–20
4
3 300 1–3
1) 4)
50–80
1 240

 

[°C] [min]
– – –
– – –
– – –
– – –
1) 4)
50–80
1 240
Open further settings

 

[°C] [min]
– – –
– – –
– – –
– – –
1) 4)
2 220 50–65
Crisp function
–
3)
–