Advanced Operation - Miele HR1956 Operating Instructions Manual

Advanced operation

You have placed the food in the oven,
selected a function and set the
temperature.
You can select cooking durations and
further settings from
.
settings
 Select
.
Change
 Select
Open further settings
66
Open further
.
The following options with then appear:
–
Duration
– Core temperature
you are using the food probe. You
cannot set a cooking duration when
using the food probe).
– Ready at
– (only appears after a
Start at
or Ready at has been set.)
– (only appears if a
Rapid heat-up
temperature of more than 100 °C has
been set for Fan plus , Auto
roast , Conventional heat  or
Moisture plus ).
– (moisture reduction for
Crisp function
making items crispy on the outside or
baking deep filled fresh fruit cakes).
– Change type of heating
with Moisture plus . You can
combine bursts of steam with
another type of heating).
– Change function
cooking function during operation).
(this only appears if
Duration
(only appears
(you can change the