Grilling
Danger of burning.
Grill with the oven door closed. If you
grill with the door open, hot air will
escape from the oven instead of
being cooled by the cooling fan. The
controls will get hot.
Functions
Full grill
For grilling thin cuts in large quantities
and for browning large baked dishes.
The whole of the top heating / grill
element will get hot and glow red.
Economy grill
For grilling thin cuts in small quantities
and for browning small baked dishes
The centre of the grill element glows red
to generate the required heat.
Fan grill
For grilling larger items, e.g. rolled meat,
poultry.
The top heating / grill element and the
fan switch on and off alternately.
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Containers
Use the universal tray with the anti-
splash insert in place. The juices collect
under the insert. This prevents them
from spitting and making the oven dirty
and they can then be used for making
gravy and sauces.