Using The "Low Temperature Cooking" Special Application - Miele HR1956 Operating Instructions Manual

Low temperature cooking
Using the "Low temperature
cooking" special application
Please also observe the information in
"Roasting - Food probe".
 Use the universal tray with the anti-
splash insert in place.
 Select
Special applications
 Select
Low temp. cooking
 Set the temperature.
 Set the core temperature.
 Follow the instructions in the display.
Pre-heat the oven compartment
together with the universal tray with
anti-splash insert in place.
 Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.

Danger of burning.
Wear oven gloves when placing hot
food in the oven or removing it and
when adjusting oven shelves etc. in a
hot oven
102
.
.
 As soon as
Use the food probe
appears, place the seared food on
the universal tray with the anti-splash
insert in place and insert the food
probe into the food so that the metal
tip is right in the middle of the food.

Danger of burning.
The top heat/grill element is hot.
 Close the door.
At the end of the programme,
will appear in the display and a
finished
buzzer will sound if the buzzer is
switched on (see "Settings – Volume -
Buzzer tones").
If the food is not quite cooked to your
liking, you can increase the cooking
duration.
Process