Rubbed In Mixture - Miele HR1956 Operating Instructions Manual

Rubbed in mixture

Cakes /
biscuits
Small cakes/biscuits (1 tray)
(Biscuits)
Small cakes/biscuits (2 trays)
(Biscuits)
Drop cookies (1 tray) *
Drop cookies (2 trays) *
Cheese cake
Quark cake (tray)
Apple cake (Apple pie) (baking tin
 20 cm) *
Apple pie
 Function /  Fan plus /  Conventional heat /  Intensive bake
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven.
2) Switch the catalyser off before starting the cooking process. Select
Off
– .
3) During the heating-up phase select
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.





 180–190

 160–170
 170–180






Open further settings


[°C]
1)
2
160–170
1) 2)
3
180–190
1)
2+4
160–170
1)
2
160–170
1) 2) 3)
3
1) 3)
2+4
160–170
1) 2) 3)
1
1) 2) 3)
3
1)
2
170–180
1) 2)
1
180–190
1)
2
170–180
1)
2
170–180
1) 2)
1
180–190
1)
2
170–180
Settings
Rapid heat-up
– –
Baking

[min]
20–30
15–20
4)
20–30
20–30
13–18
4)
22–31
90–100
65–85
70–90
70–90
70–90
70–90
70–90
70–90
Catalyser
–
Off
.
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