Miele HR1956 Operating Instructions Manual page 17

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If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.
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When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven and the control
panel can sustain damage.
Do not switch the oven off. Instead, select the lowest temperature
available for the selected function. The cooling fan will then continue
to run automatically.
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Food which is stored in the oven or left in it to be kept warm can
dry out and the moisture released can lead to corrosion damage in
the oven.
Always cover food that is left in the oven to keep warm.
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A build-up of heat can cause the enamel on the floor of the oven
to crack or shatter.
Do not line the floor of the oven with anything, e.g. aluminium foil.
If you wish to place dishes on the floor of the oven during cooking,
or place crockery on the floor of the oven to heat it up, you can do
so, but only with the Fan plus  or Gentle bake  function. Rapid
heat-up must be switched off.
Warning and Safety instructions
17