Baking Charts; Creamed Mixture - Miele HR1956 Operating Instructions Manual

Baking

Baking charts

Creamed mixture

Cakes /
biscuits
Muffins (1 tray)
Small cakes (1 tray) *
Small cakes (2 trays) *
Foam cake (tray)
Marble, nut cake (tin)
Fresh fruit cake (tray)
 Function /  Fan plus /  Conventional heat
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven.
2) Switch the catalyser off before starting the cooking process. Select
Off
– .
3) During the heating-up phase select
86




 160–170







Open further settings


[°C]
1)
2
150–160
1) 2)
3
160–170
1)
2
150–160
1) 2) 3)
3
1) 3)
2+4
140–150
1)
2
160–170
1) 2)
3
180–190
1)
2
160–170
1) 2)
2
170–180
1)
2
160–170
1) 2)
3
180–190
Settings
Rapid heat-up
– –

[min]
25–40
25–35
30–35
20–28
35–52
45–55
30–40
60–75
55–65
45–55
30–40
Catalyser
–
Off
.