Heat Crockery; Proving Dough; Pizza - Miele HR1956 Operating Instructions Manual

Special applications

Heat crockery

This programme is designed for pre-
heating your crockery.
The temperature can be set between 50
and 80 °C.
Use heat-resistant dishes.
 Place the rack on shelf level 3 and
place the crockery on it. Depending
on the size of the crockery you can
also use the oven floor and also take
the side runners out to make more
room.
 Select
Special applications
 Select
Heat crockery
 Alter the recommended temperature
if necessary and then set the
duration.
 Follow the instructions in the display.

Danger of burning.
Wear oven gloves when removing
the dishes from the oven. Droplets of
water may have accumulated
underneath the dish.
112
.
.

Proving dough

This programme is designed specifically
for proving yeast dough without the
addition of moisture.
The temperature can be set between 30
and 50 °C.
 Select
Special applications
 Select
Prove dough
 Alter the recommended temperature
if necessary and then set the
duration.
 Follow the instructions in the display.

Pizza

This programme is designed specifically
for baking pizza.
The temperature can be set between
160 and 250 °C.
 Select
Special applications
 Select
.
Pizza
 Alter the recommended temperature
if necessary and then set the
duration.
 Follow the instructions in the display.
.
.
.