Gentle Bake - Miele HR1956 Operating Instructions Manual

Special applications

Gentle bake

Gentle Bake is suitable for small
amounts, e.g. frozen pizzas, bake-off
rolls, biscuits and for meat dishes and
roasts. The optimal use of heat enables
savings of up to 30 % energy to be
made compared to cooking with a
standard oven function with
comparably good cooking results.
This function is not suitable for larger
amounts of food such as sponge cakes
and fresh fruit cake where the cake mix
needs to be thoroughly baked
throughout. No energy savings would
be achieved.
The temperature can be set between
100 and 250 °C.
 Select
Oven functions
 Select
Gentle bake
recommended temperature if
necessary.
 Follow the instructions in the display.
For optimum results keep the door
shut whilst cooking.
114
.
and alter the
Examples of use:
Food
Biscuits
Ratatouille
Fish fillet in foil approx.
500 g
Frozen pizza, pre-
cooked
Ham roast,
approx. 1.5 kg
 Temperature /  Duration
– Use shelf level 2 or 3 depending on
the height of the food.
– The durations given are for an oven
which has not been pre-heated.
– Check the food after the shortest
duration quoted.
 
[°C] [min]
160 25–30
180 40–50
200 25–30
210 20–30
170 120–160