Setting The Core Temperature; Core Temperatures Of Different Foods - Siemens HN678G4.1 Instruction Manual

thermometer. The meat may expand during the cooking
process.

Setting the core temperature

Insert the meat thermometer in the socket on the left-
1.
hand side of the cooking compartment.
Use the rotary selector to select the type of heating
2.
or the "Dishes" operating mode.
Touch the default temperature and set the
3.
temperature using the rotary selector.
Touch the "Core temperature" field and set the core
4.
temperature using the rotary selector.
You can switch on the microwave or steam function
as required.
Press the Start/Stop button to start.
5.
The progress line shows the core temperature as it
rises.
Once the set core temperature in the food has been
reached
An audible signal sounds. The oven stops heating. You
can unplug the meat thermometer from the socket.
The . symbol goes out.
Changing the core temperature
You can change the core temperature at any time.
Cancelling
Unplug the meat thermometer from the socket.
:
Warning
Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
:
Warning
Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.

Core temperatures of different foods

Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food.
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual. ~ "Tested for you in our cooking studio"
on page 36
Food
Poultry
Chicken
Chicken breast
Duck
Duck breast, medium rare
Turkey
Core temperature in
°C
80-85
75-80
80-85
55-60
80-85
Food
Turkey breast
Goose
Pork
Shoulder of pork
Fillet of pork, medium rare
Loin of pork, well done
Beef
Tenderloin or sirloin, rare
Tenderloin or sirloin, medium rare
Tenderloin or sirloin, well done
Veal
Joint of veal or shoulder, lean
Joint of veal, shoulder
Knuckle of veal
Lamb
Leg of lamb, medium rare
Leg of lamb, well done
Saddle of lamb, medium rare
Fish
Whole fish
Fish fillet
Miscellaneous
Meat loaf, all kinds of meat
Heating/reheating food
Meat thermometer en
Core temperature in
°C
80-85
80-90
85-90
62-70
72-80
45-52
55-62
65-75
75-80
75-80
85-90
60-65
70-80
55-60
65-70
60-65
80-90
65-75
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