Heating; Setting The Microwave; Dry; Steam - Siemens HN678G4.1 Instruction Manual

Setting the microwave

To achieve optimum results with the microwave, always
insert the wire rack at shelf position 2.
Press the menu button.
1.
The operating modes menu opens.
Select the "Microwave" operating mode.
2.
Microwave output settings and a cooking time are
suggested.
Touch the required microwave output setting to
3.
select it.
Touch the "Cooking time" field and set the cooking
4.
time using the rotary selector.
Start the microwave using the Start/Stop button.
5.
The cooking time starts counting down.
You can change the microwave output setting.Pause
the oven by pressing the Start/Stop button.Touch the
appropriate microwave field. Press the Start/Stop
button to restart.
You can change the cooking time at any time while the
operation is running.
The cooking time has elapsed
A signal sounds. The microwave operation has finished.
0 min 00 s appears in the display end "Finished"
x
appears in the status bar. You can cancel the audible
signal before it has finished by pressing the
If you want to set a microwave output setting again,
touch the appropriate field and enter a cooking time.
The operation starts again.
Pausing the operation
Press the start/stop button: The oven is paused. Press
the start/stop button again; the operation continues.
Open the appliance door: The operation is interrupted.
After closing the door, press the start/stop button. The
operation continues.
Cancelling the operation
Press the On/Off button.

Dry

With the "Dry" operating mode, the cooking
compartment is heated up and the moisture in the
cooking compartment evaporates. Use the drying
function after every microwave operation.
Press the menu button.
1.
The operating modes menu opens.
Select the "Dry" operating mode.
2.
Press the Start/Stop button to start.
3.
The drying function starts and ends automatically
after 10 minutes.
Open the appliance door for 1 to 2 minutes so that the
moisture can escape.

`Steam

With some types of heating, you can prepare food with
S t e a m
steam assistance. In addition, the Dough proving and
Reheating types of heating are available.
:
Warning
Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.

Steam-assisted cooking

When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Your food
Becomes crispy on the outside
■
Develops a shiny surface
■
Is succulent and tender on the inside
■
Only undergoes a minimum reduction in volume
■
button.
0
You set the type of heating and steam intensity
combination that you want. Use the information in the
tables to select a suitable type of heating and steam
intensity, or select a programme.
Steam intensity
Different intensity levels are available when adding
steam:
Low
■
Medium
■
High
■
Suitable types of heating
You can switch on steam assistance for these types of

heating:

4D hot air
■
Top/bottom heating
■
Hot air grilling
■
Keeping warm
■
Reheating
■
Dough proving
■
Starting
Fill the water tank.
1.
Set the type of heating using the rotary selector.
2.
Touch the "Temperature" field and set the
3.
temperature using the rotary selector.
Touch the "Added steam" field and set the steam
4.
intensity using the rotary selector.
Press the Start/Stop button to start.
5.
The appliance heats up. Once the appliance has
heated up, an audible signal sounds and the
operation begins.
:
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4
R
W
R
Steam en
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