Tips On Baking - Siemens HN678G4.1 Instruction Manual

Dish
Strudel, frozen
Small baked items
Small cakes**
Small cakes**
Small cakes, 2 levels**
Small cakes, 3 levels**
Muffins
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes
Small yeast cakes, 2 levels
Puff pastry
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Puff pastry, flat, 4 levels
Choux pastry
Choux pastry
Choux pastry, 2 levels
Danish pastry
Danish pastry
Biscuits
Whirls**
Whirls**
Whirls, 2 levels**
Whirls, 3 levels**
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Meringue
Meringue, 2 levels
Macaroons
Macaroons, 2 levels
Macaroons, 3 levels
* Preheat
** Preheat for 5 mins, do not use quick heat function

Tips on baking

You want to find out whether the cake
is completely cooked in the middle.
The cake collapses.
Accessories/cookware
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Muffin tray
Muffin tray
Muffin tray
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
4 wire racks
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-
idue, the cake is ready.
Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
Shelf posi- Type of Tempera-
tion heating ture in °C
3 200-220
:
3 160*
%
3 150*
:
3+1 150*
:
5+3+1 140*
:
3 170-190
%
3 150-160
:
3+1 160-180*
:
3 160-180
%
3 160-170
:
3+1 150-170
:
3 170-190*
:
3 200-220*
:
3+1 170-190*
:
5+3+1 170-190*
:
5+3+2+1 180-200*
:
3 200-220
%
3 200-220*
:
3+1 190-210
:
3 160-180
:
3 160-170
:
3 140-150*
%
3 140-150*
:
3+1 140-150*
:
5+3+1 130-140*
:
3 140-160
:
3+1 140-160
:
5+3+1 140-160
:
3 80-90*
:
3+1 80-90*
:
3 90-110
:
3+1 90-110
:
5+3+1 90-110
:
Tested for you in our cooking studio en
MW power in Steam in-
watts tensity
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Cooking
time in
mins.
20-25
20-30
25-35
30-40
35-55
15-20
25-30
15-30
25-40
20-30
25-40
20-35
15-25
20-45
20-45
20-35
30-40
25-35
35-45
20-30
20-30
25-40
25-40
30-40
35-55
15-30
15-30
15-30
120-150
120-180
20-40
25-45
30-45
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