Siemens HN678G4.1 Instruction Manual page 70

Preparing food with a microwave
When preparing food in a microwave, always use
cookware which is heat-resistant and suitable for
microwave use. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 20
Dish
Microwave defrosting
Meat
Microwave cooking
Egg wash
Sponge flan
Meat loaf
Combined microwave cooking
Potato gratin
Cake
Chicken
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Tested for you in our cooking studio en
If you place your cookware onto the wire rack, slide the
wire rack in with the imprint "Microwave" facing the
appliance door and the outer rail facing downwards.
Types of heating used:
4D hot air
:
■
Circulated air grilling
4
■
Ý Microwave
■
Shelf posi- Type of Tempera-
tion heating ture in °C
2 -
Ý
2 -
Ý
2 -
Ý
2 -
Ý
2 170-190
4
2 200-220
:
2 200-220
4
MW power in Cooking
watts time in
mins.
180 5
90 10-15
360 20
180 20-25
600 7-9
600 22-27
360 25-30
180 20-25
360 25-35
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