Siemens HN678G4.1 Instruction Manual page 49

Tested for you in our cooking studio
en
Types of heating used:
4D hot air
:
■
Top/bottom heating
%
■
Circulated air grilling
4
■
Grill, large area
(
■
coolStart function
,
■
Dish
Chicken
Chicken, 1 kg
Chicken, 1 kg
Chicken, 1 kg
Chicken breast fillet, 150 g
each (grilling: preheat oven
for 5 mins.)
Chicken breast fillet, x 2,
150 g each (grill)
Small chicken portions, 250
g each
Small chicken portions, 250
g each
Small chicken portions, x 4,
250 g each
Chicken goujons, nuggets,
frozen**
Chicken goujons, nuggets,
frozen, 250 g
Poulard, 1.5 kg
Poulard, 1.5 kg
Poulard, 1.5 kg
Duck and goose
Duck, 2 kg
Duck, 2 kg
Duck, 2 kg
Duck breast, 300 g each
Duck breast, 300 g each
Goose, 3 kg
Goose, 3 kg
Goose, 3 kg
Goose legs, 350 g each
* Preheat
** Observe the information on the packaging
48
Accessories/cookware
Wire rack
Wire rack
Cookware, covered
Wire rack
Cookware, uncovered
Wire rack
Wire rack
Cookware, uncovered
Universal pan
Universal pan
Wire rack
Wire rack
Cookware, covered
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi- Type of Temperature in
tion heating °C/ grill setting
2 200-220
4
2 190-200
:
200-220
4
2 230-250
4
4 3*
(
2 190-210
4
3 220-230
4
3 200-220
4
2 190-210
4
3 -
,
2 190-210
4
2 200-220
4
2 180-190
:
190-210
4
2 210-230
4
2 180-200
4
2 150-160
:
180-190
4
2 170-190
4
3 230-250
4
4 210-230
4
2 160-180
4
2 140-150
:
170-180
:
170-180
4
2 170-190
4
2 210-230
4
MW power in Steam in- Cooking
watts tensity time in
mins.
- - 60-70
- 1 20-25
- - 35-40
360 - 25-35
- - 15-20
180 - 25-30
- - 30-35
- 1 30-45
360 - 20-30
- - -
360 - 15-20
- - 70-90
- 1 30-35
- - 40-45
360 - 30
180 - 15-25
- - 90-110
- 1 70-90
- - 30-40
180 - 60-80
- - 17-20
- 2 15-20
- - 120-150
- 1 110-120
- 1 20-30
- - 30-40
180 - 80-90
- - 40-50