Siemens HN678G4.1 Instruction Manual page 52

Types of heating used:
4D hot air
:
■
Top/bottom heating
%
■
Circulated air grilling
4
■
Grill, large area
(
■
Microwave
Ý
■
Dish
Pork
Joint of pork without rind, e.g.
neck, 1.5 kg
Joint of pork without rind, e.g.
neck, 1.5 kg
Joint of pork without rind, e.g.
neck, 1.5 kg
Joint of pork with rind,
e.g. shoulder, 2 kg
Joint of pork with rind,
e.g. shoulder, 2 kg
Pork tenderloin steak, 1.5 kg
Pork tenderloin steak, 1.5 kg
Pork tenderloin steak, 1.5 kg
Pork fillet, 400 g
Pork fillet, 400 g
Smoked pork on the bone,
1 kg (with a little added water)
Smoked pork on the bone,
1 kg
Smoked pork on the bone,
1 kg
Pork steaks, 2 cm thick
Pork medallions, 3 cm thick
(preheat oven for 5 mins.)
Beef
Fillet of beef, medium, 1 kg
Fillet of beef, medium, 1 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg**
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
* Preheat
** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** Slide the universal pan in underneath at shelf position 2
Accessories/cookware Shelf posi-
tion
Cookware, uncovered 2
Cookware, uncovered 2
Cookware, covered 2
Wire rack 2
Cookware, uncovered 2
Cookware, uncovered 2
Cookware, uncovered 2
Cookware, covered 2
Wire rack 3
Cookware, uncovered 3
Cookware, covered 2
Cookware, uncovered 2
Cookware, uncovered 2
Wire rack 5
Wire rack 5
Wire rack 2
Cookware, uncovered 2
Cookware, covered 2
Cookware, covered 2
Cookware, uncovered 2
Wire rack 2
Cookware, uncovered 2
Cookware, uncovered 2
Tested for you in our cooking studio en
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Type of Temperature in
heating °C/ grill setting
180-190
4
180-190
:
220-240
:
190-200
4
120
:
190-200
4
170-180
:
220-230
4
170-180
:
210-230
4
220-230
4
210-220*
4
210-230
4
160-170
:
-
Ý
2
(
3*
(
210-220
4
190-200
:
240-260
%
200-220
4
150
:
130
220-230
4
190-200
:
240-260
%
MW power in Steam in- Cooking
watts tensity time in
mins.
- - 110-130
- 1 130-150
360 - 55-65
- - 130-140
- 3 25-30
- - 25-30
- 1 70-80
- - 70-80
- 1 80-90
90 - 50-60
- - 20-25
- 1 25-30
- - 70-90
- 1 70-80
360 - 40-50
- - 16-20
- - 8-12
- - 40-50
- 1 50-60
90 - 30-40
- - 130-160
- 3 30
- 2 120-150
- - 60-70
- 1 65-80
180 - 30-40
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