Meat Thermometer; Heating Modes; Inserting The Meat Thermometer Into The Food - Siemens HN678G4.1 Instruction Manual

Meat thermometer

en
Leave the appliance to cool down.
1.
Remove the worst dirt from the cooking
2.
compartment immediately and wipe away moisture
from the cooking compartment floor.
If necessary, press the On/Off button to switch on
3.
the appliance.
Press the menu button.
4.
The list of operating modes are displayed.
Touch the "Next" field.
5.
Touch the "Drying function" field.
6.
Press the Start/Stop button.
7.
The drying function starts and ends automatically
after 10 minutes.
Open the appliance door and leave it open for 1 to 2
8.
minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
Leave the appliance to cool down.
1.
Remove any dirt from the cooking compartment.
2.
Dry the cooking compartment with a soft cloth.
3.
Leave the appliance door open for one hour so that
4.
the cooking compartment dries completely.
@Meat thermometer
The meat thermometer Plus makes precise cooking
M e a t t h e r m o m e t e r
possible. It measures the temperature inside the food.
Once the set temperature has been reached, the
appliance automatically switches itself off.

Heating modes

Once you have placed the meat thermometer in the
cooking compartment, the following heating modes are
available for you to select.
For some types of heating, you can combine the type of
heating with the microwave or steam. Switch to the
"Microwave combination or steam" operating mode.
4D hot air
:
Hot air eco
'
Top/bottom heating
%
Top/bottom heating eco
+
Pizza setting
;
Hot air grilling
4
Intensive heat
&
Reheating
W
Notes
The meat thermometer measures the temperature
■
on the inside of the food between 30 °C and 99 °C.
Use only the meat thermometer supplied. You can
■
purchase it as a spare part from the after-sales
service.
After use, always remove the meat thermometer
■
from the cooking compartment. Never store it inside
the cooking compartment.
24
Microwave or steam function
Microwave or steam function
Microwave or steam function
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.

Inserting the meat thermometer into the food

Before placing your food into the cooking compartment,
insert the meat thermometer into the food.
The meat thermometer has three measuring points.
Ensure that the middle measuring point is inserted in
the food.
Caution!
When you turn the microwave on, the tip of the meat
thermometer must be inserted in the food.
Meat: For large pieces of meat, insert the meat
thermometer at an angle from above as far as it will go
into the meat.
For relatively thin pieces of meat, insert the meat
thermometer from the side at the thickest point.
Always insert the accessory underneath the
Note:
socket for the meat thermometer.
Fish: Place the whole fish onto the wire rack and prop it
up in the swimming position using half a potato. Insert
the meat thermometer behind the head as far as it will
go towards the bones in the middle of the fish.
Poultry: Place whole poultry on the wire rack breast-
side up. Insert the meat thermometer as far as it will go
into the breast fillet at the shoulder from wing to wing.
Caution!
Do not trap the meat thermometer's cable.
Do not use ovenware with a lid.
To prevent the meat thermometer from being damaged
by excessive heat, there must be a gap of a few
centimetres between the grill element and the meat