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Related Manuals for Siemens HN678G4.1
Summary of Contents for Siemens HN678G4.1
- Page 2 Built-in oven HN678G4.1 siemens-home.com/welcome Register your product online...
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Page 4: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Basic settings. -
Page 5: Intended Use
Children must not play with, on, or around the appliance. -
Page 6: Important Safety Information
Important safety information en Water in a hot cooking compartment may (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning General information Risk of injury! i n f o r m a t i o n I m p o r t a n t s a f e t y Scratched glass in the appliance door may Warning... -
Page 7: Microwave
Important safety information Heated food gives off heat. The ovenware Microwave ■ may become hot. Always use oven gloves Warning to remove ovenware or accessories from Risk of fire! the cooking compartment. Using the appliance for anything other than Airtight packaging may burst when food is Risk of burns! ■... -
Page 8: Steam
Important safety information en Steam Warning Risk of serious damage to health! Warning The appliance will become very hot during the Risk of scalding! cleaning function. The non-stick coating on The water in the water tank may become baking trays and tins is destroyed and noxious ■... -
Page 9: Causes Of Damage
Causes of damage Microwave ]Causes of damage Caution! Creation of sparks: Metal – e.g. a spoon in a glass – General information ■ must be kept at least 2 cm from the cooking C a u s e s o f d a m a g e compartment walls and the inside of the door. -
Page 10: Environmental Protection
Environmental protection en 7Environmental protection Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 11: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 12: Operating Modes Menu
Getting to know your appliance en Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar. -
Page 13: Further Information
Getting to know your appliance Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat up. Intensive heat 30-300 °C For dishes with a crispy base. -
Page 14: Accessories
Accessories en The accessories can be pulled out approximately _Accessories halfway without tipping. With the pull-out rails at level 2, you can pull the accessories out further. Your appliance is accompanied by a range of Ensure that the accessory is placed behind the catch A c c e s s o r i e s accessories. -
Page 15: Optional Accessories
Before using for the first time Example in the picture: Universal pan Bread-baking stone HZ327000 For home-made bread, bread rolls and pizzas that Self-cleaning require a crispy base. The baking stone must be preheated to the rec- ommended temperature. HZ915001 Glass roasting dish (5.1 litres) For stews and bakes. -
Page 16: Initial Use
The on/off symbol above the button is illuminated in cooking compartment when it is empty and with the blue. oven door closed. The Siemens logo appears in the display, and then a Remove the accessories from the cooking type of heating and a temperature. compartment. -
Page 17: Starting Or Interrupting Operation
Operating the appliance Starting or interrupting operation Press the Start/Stop button to start. To start operation or to interrupt an operation which has started running, press the Start/Stop button. The cooling fan may continue to run after an operation is interrupted. -
Page 18: Time-Setting Options
Time-setting options en Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Your appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s The maximum setting you can apply is 23 hours and 59 Time-setting option... -
Page 19: Childproof Lock
Childproof lock will be ready at 10:15, but you would like it to be ready AChildproof lock at 12:45 instead. Touch the "End " field. Your appliance is equipped with a childproof lock so The end time is displayed. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 20: Basic Settings
Basic settings en QBasic settings Operation after switching Main menu Types of heating There are various settings available to you in order to Dishes* B a s i c s e t t i n g s help use your appliance effectively and simply. You can Microwave change these settings as required. -
Page 21: Microwave
Microwave Microwave output settings ^Microwave You can set five different output settings for your microwave. You can use the microwave to cook, heat up or defrost M i c r o w a v e food quickly. The microwave can be used on its own, or Output Food Maximum cook-... -
Page 22: Heating
Steam en Setting the microwave `Steam To achieve optimum results with the microwave, always insert the wire rack at shelf position 2. With some types of heating, you can prepare food with S t e a m steam assistance. In addition, the Dough proving and Press the menu button. -
Page 23: Reheating
Steam If the water tank runs dry during a steam Note: Starting operation, a message appears on the display Fill the water tank. prompting you to fill up the water tank. The operation Only switch on Dough proving once the Note: continues without adding steam. -
Page 24: After Every Steam Operation
Steam en If you use mineral water, you must only use non- Open the control panel. ■ carbonated mineral water. Remove and refill the water tank. Insert the filled water tank and close the control Touch the field. panel. The control panel is automatically pushed forwards. Pull the control panel forwards with both hands and After every steam operation then push it upwards until it locks into place (Fig. -
Page 25: Meat Thermometer
Meat thermometer Leave the appliance to cool down. Cooking compartment temperature Remove the worst dirt from the cooking To prevent damage to the meat thermometer, do not compartment immediately and wipe away moisture set temperatures higher than 250 °C. from the cooking compartment floor. The interior temperature set in the cooking If necessary, press the On/Off button to switch on compartment must be at least 10 °C higher than the... -
Page 26: Setting The Core Temperature
Meat thermometer en thermometer. The meat may expand during the cooking Food Core temperature in process. °C Turkey breast 80-85 Setting the core temperature Goose 80-90 Insert the meat thermometer in the socket on the left- Pork hand side of the cooking compartment. Shoulder of pork 85-90 Use the rotary selector to select the type of heating... -
Page 27: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent With the Sabbath mode, a cooking time of up to 74 With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 28: Keeping The Appliance Clean
Cleaning function en Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 29: Descaling
Cleaning function status bar. The interior lighting remains off during Select the "Self-cleaning" operating mode. cleaning. Cleaning setting 3 is suggested. You can start the cleaning process immediately using the "Start/stop" button or Warning select a different cleaning setting using the rotary Risk of burns! The cooking compartment becomes extremely hot selector. - Page 30 Cleaning function en First rinsing cycle (approx. 6-9 minutes), then empty First rinsing cycle ■ and refill the water tank Open the control panel. Second rinsing cycle (approx. 6-9 minutes), then ■ Remove the water tank, rinse thoroughly, fill with empty and dry the water tank water and reinsert.
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Page 31: Rails
Rails Use the hook to attach the rear holder into the upper pRails hole and push it into the lower hole (fig. ‚ ƒ With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 32: Appliance Door
Appliance door en Removing and fitting the door panels qAppliance door To facilitate cleaning, you can remove the glass panels from the appliance door. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Removing the door panels from the appliance time to come. - Page 33 Appliance door Press the front panel down until it clicks audibly into Warning place (fig. Risk of serious damage to health! Open the appliance door again slightly and remove If the screws are loosened, the safety of the appliance the tea towel. can no longer be guaranteed.
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Page 34: Trouble Shooting
Trouble shooting en information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 36 Warning If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the Risk of electric shock! Incorrect repairs are dangerous. -
Page 35: Maximum Operating Time Exceeded
Customer service Maximum operating time exceeded 4Customer service Your appliance automatically ends the operation if no duration has been set and the setting has not been Our after-sales service is there for you if your appliance changed for a long time. C u s t o m e r s e r v i c e needs to be repaired. -
Page 36: Dishes
Dishes en once the baked item is cooked. An audible signal PDishes sounds. The cooking time is approximately that listed in the recipe for your baked item and is not displayed. You can use the "Dishes" operating mode to prepare a Do not use any silicone bakeware or accessories that D i s h e s wide variety of food. -
Page 37: Tested For You In Our Cooking Studio
Tested for you in our cooking studio of the baking tin on the wire rack. If this does not help, JTested for you in our continue baking without the microwave. The baking cooking studio time will be extended. If you use baking tins/dishes made from plastic, ceramic or glass, the baking time indicated in the Here, you can find a selection of dishes and the ideal settings tables will be reduced. - Page 38 Tested for you in our cooking studio en Baking times can not be reduced by using higher Universal pan or baking tray Note: Slide the universal pan or the baking tray in carefully as temperatures. Cakes or small baked items would only far as the limit stop with the bevelled edge facing the be cooked on the outside, and would not be fully baked appliance door.
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Tart Tart tin, tinplate 210-220 30-40 Bundt yeast cake Bundt cake tin 150-170 50-70 Bundt yeast cake...
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Page 40: Tips On Baking
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Strudel, frozen Universal pan 200-220 20-25 Small baked items Small cakes** Baking tray 160*... -
Page 41: Bread And Rolls
Tested for you in our cooking studio The cake has risen in the middle but Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife. is lower around the edge. The fruit juice overflows. Next time, use the universal pan. - Page 42 Tested for you in our cooking studio en energy savings of up to 20 per cent. If you preheat the Baking tins Dark- coloured metal baking tins are most suitable. oven, you can reduce the indicated baking times by several minutes. Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will Preheating is necessary for selected dishes, and this is...
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Page 43: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Flatbread Universal pan 250-270 20-25 Flatbread Universal pan 220-230 25-35 Bread rolls Part-cooked rolls or baguette, pre- Universal pan baked** Part-cooked rolls or baguette, pre-... - Page 44 Tested for you in our cooking studio en Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Frozen products positions: Tall baked items: Level 2...
- Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Pizza, fresh, 2 levels Universal pan + baking tray 180-200 35-45 Pizza, fresh, thin base Pizza tray...
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Page 46: Bakes And Soufflés
Tested for you in our cooking studio en Bakes and soufflés Cookware Use wide, shallow cookware for bakes and gratins. In Your appliance offers a range of heating types for deep, narrow cookware, food requires more time to preparing bakes and soufflés. You can find the ideal cook, and the top will be darker. -
Page 47: Poultry
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking tion heating ture in °C watts tensity time in mins. Lasagne, fresh, 1 kg Ovenproof dish 160-180 50-60 Lasagne, fresh, 1 kg Ovenproof dish 170-180 35-45... - Page 48 Tested for you in our cooking studio en Always use heat-resistant cookware that is suitable for cold cooking compartment. By doing so, you can make use in microwaves. Roasting dishes made from metal energy savings of up to 20 per cent. If you preheat the or Römertopf dishes are only suitable for roasting oven, the indicated cooking times will be reduced by without using the microwave.
- Page 49 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Circulated air grilling ■ 2 = Medium ■...
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Page 50: Meat
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Goose legs, 350 g each Wire rack 190-200 45-55 Goose legs, 350 g each Wire rack... - Page 51 Tested for you in our cooking studio Very hot steam may escape when opening the lid after When grilling, try wherever possible to use pieces of cooking. Lift the lid at the rear, so that the hot steam food which are of a similar thickness and weight. This can escape away from you.
- Page 52 Tested for you in our cooking studio en Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Circulated air grilling ■ 2 = Medium ■...
- Page 53 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Steak, 3 cm thick, medium (do Wire rack 15-20 not preheat) Burger, 3-4 cm thick Wire rack...
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Page 54: Fish
Tested for you in our cooking studio en The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing. Reduce the temperature and add more liquid when braising if necessary. The roast is not well-done enough. Carve the roast. - Page 55 Tested for you in our cooking studio Turn any fish which is not in swimming position after Recommended setting values approx. of the indicated time. You can find the ideal heating type for your fish dishes in the table. The temperature and cooking time depend Only use greaseproof paper that is suitable for Note: on the amount, composition and temperature of the...
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Page 56: Vegetables And Side Dishes
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Fish fillet, plain, 400 g Cookware, covered 10-15 Ý... - Page 57 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Circulated air grilling ■ 1 = Low ■ Grill, large area ■ 2 = Medium ■...
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Page 58: Dessert
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking tion heating °C/ grill setting watts tensity time in mins. Polenta/corn semolina, Cookware, covered Ý 125 g + 500 ml water* Pearl barley, 250 g + 750 ml Cookware, covered 11-13... -
Page 59: Save Energy With Eco Heating Types
Tested for you in our cooking studio Recommended setting values Proving dough ■ Microwave Ý ■ Types of heating used: Dish Accessories/cookware Shelf position Type of Temperature in MW power in Cooking heating °C/ dough prov- watts time in ing setting mins. -
Page 60: Acrylamide In Foodstuffs
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 160-170 25-40 ‘ Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 150-160 50-60... -
Page 61: Slow Cook
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. -
Page 62: Drying
Tested for you in our cooking studio en Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Beef medallions/rump steak, 4 cm Cookware, uncovered 30-60 thick Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 8-10 210-240... -
Page 63: Preserving
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Root vegetables (carrots), grated, blanched 3-4 wire racks Sliced mushrooms 1-2 wire racks Sliced mushrooms 3-4 wire racks Herbs, washed 1-2 wire racks Herbs, washed... -
Page 64: Proving Dough
Tested for you in our cooking studio en Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Residual heat: 30 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Residual heat: 35... -
Page 65: Defrosting
Tested for you in our cooking studio Defrosting necessary. You can often achieve better results when defrosting in several steps. These are indicated one Use the "Microwave" operation mode to defrost frozen below the other in the table. fruit, vegetables, poultry, meat, fish and baked items. Items which were frozen flat or portioned defrost Tip: Remove the frozen food from its packaging and place it... -
Page 66: Heating And Reheating Food
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Minced meat, mixed, 500 g* Cookware, uncovered Ý 10-15 Minced meat, mixed, 800 g* Cookware, uncovered Ý... - Page 67 Tested for you in our cooking studio Where possible, only reheat dishes of the same size composition of the food in question. Time ranges are and type at the same time. If this is not possible, the indicated. Set the shortest time first and then extend the time required for the component with the longest time if necessary.
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Page 68: Keeping Warm
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Side dishes, 500 g, e.g. pasta, dump- Cookware, covered 7-10 Ý lings, potatoes, rice Bakes, 400 g, e.g. - Page 69 Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air Intensive heat & ■ ■ Top/bottom heating ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins.
- Page 70 Tested for you in our cooking studio en If you place your cookware onto the wire rack, slide the Preparing food with a microwave wire rack in with the imprint "Microwave" facing the When preparing food in a microwave, always use appliance door and the outer rail facing downwards.
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