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Meat thermometer
en
@Meat thermometer
T he meat thermometer makes precise cooking
M e a t t h e r m o m e t e r
possible. It measures the temperature inside the food.
Once the set temperature has been reached, the
appliance automatically switches itself off.
Heating modes
Once you have placed the meat thermometer in the
cooking compartment, the following heating modes are
available for you to select.
4D hot air
:
Hot air eco
'
Top/bottom heating
%
Top/bottom heating eco
+
Pizza setting
;
Hot air grilling
4
Notes
The meat thermometer measures the temperature
■
on the inside of the food between 30 °C and 99 °C.
Use only the meat thermometer supplied. You can
■
purchase it as a spare part from the after-sales
service.
After use, always remove the meat thermometer
■
from the cooking compartment. Never store it inside
the cooking compartment.
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.
Inserting the meat thermometer into the
meat
Before placing your food into the cooking compartment,
insert the meat thermometer into the meat.
Meat: Insert the meat thermometer into the meat at the
thickest point. Make sure that the tip of the spike is
roughly in the middle of the meat. It must not be
inserted in the fat or be touching the ovenware or
bones.
Turning the food: If you wish to turn the food, do not
remove the meat thermometer. Once you have turned
16
the food, check that the meat thermometer is correctly
positioned in the food.
If you remove the meat thermometer while the food is
cooking, all settings will be reset and you will have to
apply them again.
Caution!
Do not trap the meat thermometer's cable.
To prevent the meat thermometer from being damaged
by excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
thermometer. The meat may expand during the cooking
process.
Setting the core temperature
Insert the meat thermometer in the socket on the left-
1.
hand side of the cooking compartment.
Use the rotary selector to select the heating mode.
2.
Use the arrow
to switch to the temperature and set
¿
3.
the temperature using the rotary selector.
Use the arrow
to switch to the core temperature
¿
4.
and set the core temperature using the rotary
selector.
Press the "Start/stop" button.
5.
Operation begins.
Once the set core temperature in the food has been
reached
An audible signal sounds. The oven stops heating. You
can unplug the meat thermometer from the socket. The
symbol goes out.
.
Changing the core temperature
You can change the core temperature at any time.
Cancelling
Unplug the meat thermometer from the socket.
:
Warning – Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
:
Warning – Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food.
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual. ~ "Tested for you in our cooking studio"
on page 24
Food
Pork
Shoulder of pork
.
Core temperature in
°C
85-90
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