Siemens HN678G4.1 Instruction Manual page 69

Tested for you in our cooking studio
en
Types of heating used:
4D hot air
:
■
Top/bottom heating
%
■
Dish
Baking
Whirls
Whirls
Whirls, 2 levels
Whirls, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake, 2 levels
Double-crusted apple pie
Double-crusted apple pie
Double-crusted apple pie
Double-crusted apple pie, 2 levels
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Dish
Grilling
Toasting bread*
Beefburgers, x 12**
* Do not preheat
** Turn after 2/3 of the total time
68
■
■
Accessories/cookware
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
Type of heating used:
■
Accessories
Wire rack
Wire rack
Pizza setting
;
Intensive heat
&
Shelf posi- Type of
tion heating
3
%
3
:
3+1
:
5+3+1
:
3
%
3
:
3+1
:
5+3+1
:
2
%
2
:
3+1
:
2
;
2
%
2
&
3+1
:
( Grill, large area
Shelf posi-
tion
5
4
Tempera- Cooking
ture in °C time in
mins.
140-150* 25-40
140-150* 25-40
140-150* 30-40
130-140* 35-55
160* 20-30
150* 25-35
150* 30-40
140* 35-55
160-170** 25-35
160-170** 25-35
150-170** 30-50
170-180 60-80
180-200 60-80
170-180 75-85
170-190 70-90
Type of Grill Cooking
heating setting time in
mins.
3 3-5
(
3 25-30
(