Using The Slow Roasting Function - Miele HR1934 Operating Instructions Manual

Slow Roasting
Using the Slow Roasting
function
 Select
Special Modes
 Select
Slow Roasting
 Set the required temperature.
 Set the core temperature.
 Follow the instructions in the display.
Let the wire oven rack and universal
tray preheat in the oven.
 While the oven is preheating, sear the
meat on all sides on the cooktop.

Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
 Once
Use the roast probe
the display, place the seared meat on
the rack and insert the wireless roast
probe, so that the metal tip is fully in
the center of the meat.
For more information see "Roasting -
Wireless roast probe".
 Place the universal tray on the rack
and then place the rack into the oven
on the shelf level indicated.

Use Caution!
The Browning / Broiling element will
be hot. Danger of burns!
 Close the door.
90
.
.
appears in
When the program is completed
will appear in the
Program Finished
display and a buzzer will sound, if
turned on (see Settings - Volume -
Buzzer tone").
If the meat is not cooked to your
satisfaction you can extend the
cooking time.