Tables - Sharp R-68ST Operation Manual

R-68ST CkBk_EN.qxd 7/27/07

TABLES

TABLES: DEFROSTING WITH THE MICROWAVE
Food Quantity Power
Sausage
Piece of fish
Prawns
Bread rolls, 2 items
Sliced bread
Bread, loaf
Cake, 1 item
Complete tart, Ø 24cm
Butter
Fruit such as
strawberries,
raspberries,
cherries, plums
To defrost chops, steaks, minced meat, poultry and sliced bread, please use the auto defrost modes Ad-1 – Ad-4.
Food Quantity
-g-
Fish fillet 300
Trout, 1 piece 250
One-plate meal 450
Vegetables 300
Vegetables 450
Herb bread, 350
2 items
12:21 PM Page GB-26
TIME
G
- - -LEVEL- -Min-
300 30 P 4-5
700 30 P 9-12
300 30 P 6-8
80 30 P approx.1
250 30 P 2-3
1000 30 P 9-11
150 30 P 1-3
30 P 8-9
250 30 P 2-3
250 30 P 2-4
TABLES: DEFROSTING AND COOKING
Setting PoweR
-Level-
100 P
100 P
100 P
100 P
100 P
50 P approx. 2
50 P
Method
Lay beside each other, turn after half of the
defrosting time.
Turn after half of the defrosting time
Turn after half of the defrosting time and
take out defrosted sections
Only lightly defrost
Lay slices next to each other, only lightly thaw
Turn after half of the defrosting time
only lightly defrost
lay then evenly beside each other,
turn after half of the defrosting time
TIME Adding w a ter Method
-min- -TBps-
6-8 - Cover
6-8 - Cover
10-12 - Cover dish on plate,
stir after 6 minutes
8-10 5 tbsp cover, stir after
half of the time
10-12 5 tbsp cover, stir after
half of the time
/ (*) - place on the rack,
1
2
approx. 2 turn after (*).
GB-26
StandinG time
-Min-
5-10
30-60
5
-
5
15
5
30-60
15
5
Standing time
-Min-
1-2
1-2
2
2
2
-