Pizza Chart - Sharp R-68ST Operation Manual

R-68ST_EN.qxd 7/27/07

PIZZA CHART

BUTTON
P-1 Pizza
Frozen Pizza,
x1
"Stone oven" Pizza
(thin base, pre-baked)
P-2 Pizza
Frozen Pizza,
x2
American style
(thick base, pre-baked)
P-3 Pizza
Chilled Pizza
x3
P-4 Pizza
Fresh Pizza
x4
e.g. Homemade
Pizza
PIZZA RECIPE
Ingredients:
300 g Approx. Ready prepared dough
(Ready mix or roll out dough.)
200 g Approx. Tinned tomatoes
150 g Topping as desired
(e.g. corn, ham, salami,
pineapple)
50 g Grated cheese
Basil, oregano, thyme
salt, pepper
12:20 PM Page 12
WEIGHT (Increasing
MENU
Unit)/ UTENSILS
0,15 - 0,45 kg (50 g)
(initial temp -18° C)
Directly on the turntable
0,15 - 0,45 kg (50 g)
(initial temp 5° C)
Directly on the turntable
0,7 - 0,9 kg (100 g)
(initial temp 20° C)
Directly on the turntable
• Remove the ready prepared frozen pizza
from the packaging and place on the
turntable.
• After cooking, place on a plate for serving
• Remove the ready prepared chilled pizza
from the packaging and place on the
turntable.
• After cooking, place on a plate for serving.
• Prepare the pizza following the recipe
below.
• Place directly on the turntable.
• After cooking, place on a plate for serving.
Procedure:
1. Prepare the dough according to the
manufacturer's instructions. Roll out to the size
of the turntable.
2. Lightly grease the turntable and place the pizza
base on it and pierce the dough.
3. Drain the tomatoes and cut them into pieces.
Season the tomatoes with the spices and
spread on the dough. Put all other ingredients
on the pizza and finally cover with the cheese.
4. Cook on P-4 Pizza "Fresh Pizza".
GB-12
PROCEDURE
.