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TABLES FOR MANUAL COOKING
Food/Drink
Drinks, 1 cup
One-plate meal
Vegetables, Meat and
garnishes)
Stew, Soup
Garnishes
1
Meat,1 slice
Sausages, 2 pieces
Baby food, 1 jar
Melt margarine or butter
Melt chocolate
Dissolve 6 sheets of gelatine
1
from refrigerator temperature.
Food
Quantity
-g-
Fish fillet
300
Trout, 1 piece
250
One-plate meal
450
Vegetables
300
Vegetables
450
Herb bread,
350
2 items
Food
Quantity
Vegetables
(e.g. cauliflower,
leeks, fennel,
broccoli, paprika,
courgettes)
Potatoes require 1-3 minutes longer cooking time.
NOTE:
Place the container with the food always on the oven floor (position 1) for heating, defrosting and cooking, unless
otherwise instructed.
TABLE: HEATING DRINKS AND FOOD
Quantity
Setting
-g/ml-
150
400
200
200
200
180
190
1
50
100
10
TABLE: DEFROSTING AND COOKING
Setting Power
-Level-
100P
100P
100P
100P
100P
10P
10P
TABLE: COOKING FRESH VEGETABLES
Setting
Power
-g-
-Level-
300
100P
500
100P
Power
Time
-Level-
-Min-
100P
approx.1
100P
4 - 6
100P
1 - 2
1
/
2
100P
approx.2
100P
2 - 3
100P
approx.1
1
/
2
100P
1
/
- 1
2
1
100P
/
- 1
2
50P
3 - 4
50P
1
/
- 1
2
Time
Adding water
-Min-
-Tbps-
6 - 8
-
6 - 8
-
9 - 11
-
7 - 9
5 tbsp
9 - 11
5 tbsp
6 - 8 *
-
3 - 5
Time
Adding water
-Min-
-Tbps-
6 - 8
3 - 5
9 - 11
5
EN – 42
Method
Do not cover
Sprinkle sauce with water, cover,
stir occasionally
Cover, stir after heating
Sprinkle with some water, cover,
stir occasionally
Sprinkle with some sauce, cover,
Prick the skin in several places
Remove the cover, stir well after
heating and check the temperature
Cover
Stir occasionally
Soak in water, squeeze well and place
in a soup bowl; stir occasionally
Method
Cover
Cover
Cover dish on plate, stir
after half of the time
Cover, stir after half of
the time
Cover, stir after half of
the time
Place on the rack into
the glass tray in lower
position (position 2),
turn after (*).
Method
Prepare as usual,
cover and stir
occasionally
Standing time
-Min-
1 - 2
1 - 2
2
2
2
2
Standing time
-Min-
2
2
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