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Sharp R-667-A Operation Manual With Cookbook

Microwave oven with grill
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MICROWAVE OVEN WITH GRILL
OPERATION MANUAL WITH COOKBOOK
This operation manual contains important information which you should read carefully before using your
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is
R-667_[Cover].indd A
R-667_[Cover].indd A
R-667-A
OPERATION MANUAL
microwave oven.
modified so that it operates with the door open.
800 W (IEC 60705)
A
Important
VEGETARIAN
LOW FAT
FOOD
FOOD
6/2/09 3:05:53 PM
6/2/09 3:05:53 PM

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  • Page 1 Important VEGETARIAN LOW FAT FOOD FOOD R-667-A MICROWAVE OVEN WITH GRILL OPERATION MANUAL WITH COOKBOOK OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open.

  • Page 2: Dear Customer

    Dear Customer, Congratulations on acquiring your new microwave oven with grill, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with a microwave. Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals.
  • Page 3 If the product is used for business purposes and you want to discard it: Please contact your SHARP dealer who will inform you about the take-back of the product. You might be charged for the costs arising from take-back and recycling.

  • Page 4: Table Of Contents

    CONTENTS Operation manual DEAR CUSTOMER ............1 RECYCLING INFORMATION.

  • Page 5: Oven And Accessories

    NOTE: When you order accessories, please mention two items: part name and model name to your dealer or SHARP authorised service agent. WARNING: The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation.

  • Page 6: Control Panel

    CONTROL PANEL CONTROL PANEL Digital Display Indicators The appropriate indicator will flash or light up, just above each symbol according to the instruction. When an indicator is flashing, press the suitable key (having the same symbol) or do the necessary operation.

  • Page 7: Important Safety Instructions

    SHARP service agent. To avoid overheating and fire, special care must be taken Do not immerse the power supply cord or plug in water when cooking or reheating foods with a high sugar or fat or any other liquid.
  • Page 8 SHARP to do so. If the oven lamp fails, please consult avoid steam burns and eruption of boiling. your dealer or an authorised SHARP service agent.

  • Page 9: Installation

    5. Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of LOW FAT MENU...

  • Page 10: Before Operation

    BEFORE OPERATION Your oven comes pre-set for Energy Save Mode. Using the STOP key This facility saves electricity when the oven is not Use the STOP key to: 1. Erase a mistake during programming. in use. 2. Stop the oven temporarily during cooking. When you first plug it in nothing will appear in the 3.

  • Page 11: Microwave Power Level

    MICROWAVE POWER LEVEL Your oven has 6 power levels. To choose the power 50 P (400 W) for dense foods which require a long level for cooking, follow the advice given in the recipe cooking time when cooked conventionally, eg. beef section.

  • Page 12: Microwave Cooking

    MICROWAVE COOKING Your oven can be programmed for up to 99 minutes 90 seconds (99.90). Example: To cook 2 minutes and 30 seconds on 70 P microwave power. Check the display. 1. Enter desired cooking 2. Choose desired power 3. Press START key once time by pressing TIME by pressing MICROWAVE to begin cooking.

  • Page 13: Grill Cooking/Mix Grill Cooking

    GRILL COOKING/MIX GRILL COOKING This microwave oven has two GRILL cooking modes: 1. Grill only. 2. MIX Grill (Grill with microwave). 1. GRILL ONLY COOKING This mode can be used to Grill/Brown food. Example : To cook for 4 minutes. 2.

  • Page 14: Other Convenient Functions

    OTHER CONVENIENT FUNCTIONS 1. MULTIPLE SEQUENCE COOKING A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or MIX GRILL. Example: To cook : 2 minutes and 30 seconds on 70 P power (Stage 1) 5 minutes Grill only (Stage 2) STAGE 1 1.
  • Page 15 XXXXXXXXXXXXX OTHER CONVENIENT FUNCTIONS 3. LESS / PLUS keys. The LESS ( ▼ ) and PLUS ( ▲ ) keys allow you to easily decrease or increase programmed setting times, (for a less well or more well cooked result), used in automatic operations or cooking time while in operation. a) Changing the pre-programmed time setting (for AUTOMATIC function).

  • Page 16: Automatic Operation

    XXXXXXXXXXXXXXXX AUTOMATIC OPERATION The AUTOMATIC function automatically works out the correct cooking mode and cooking time. You can choose from 3 EXPRESS COOK menus, 3 EXPRESS DEFROST menus and 6 HEALTHY M E N U S ( 3 e a c h , L O W FAT F O O D a n d VEGETARIAN FOOD).

  • Page 17: Express Cook Charts

    XXXXXXXXXXXXX AUTOMATIC OPERATION <HEALTHY MENUS (LOW FAT FOOD VEGETARIAN • FOOD)> 1. The HEALTHY MENUS can be chosen by pressing the LOW FAT FOOD key or the VEGETARIAN FOOD key. • Press the selected key until the desired menu number is displayed (see page-13-14: recipes for HEALTHY When action is required (e.g.

  • Page 18: Express Defrost Charts

    EXPRESS DEFROST CHARTS XXXXXXXXXXXXXXXX EXPRESS WEIGHT (Increasing PROCEDURE DEFROST MENU Unit)/ UTENSILS • Place the food in a flan dish in the centre of the turntable. Steak, Chops 0.2 - 0.8 kg (100 g) • When the audible signal sounds, turn the food over, (initial temp -18°C) rearrange and separate.

  • Page 19: Recipes For Healthy Menus, Low Fat Food

    RECIPES FOR HEALTHY MENUS , LOW FAT FOOD LF-1 Chinese Style Beef Serves 2 Ingredients: Preparation: 250 g Rump steak, tenderise and cut into strips 1. Combine the beef, garlic, chilli, ginger, sesame oil, clove garlic, crushed soy sauce, oyster sauce, beef stock and corn flour red chilli, de-seeded and sliced in a 3 litre casserole dish.

  • Page 20: Recipes For Healthy Menus, Vegetarian Food

    RECIPES FOR HEALTHY MENUS, VEGETARIAN FOOD XXXXXXXXXXXXXXXX F-1 Vegetable Couscous Serves 2 Ingredients: Preparation: 60 g red onion, sliced 1. Place the vegetables, oil and vegetable stock into a clove garlic, crushed casserole dish and mix well. 100 g aubergine, cut into 1 cm cubes Cover the dish with a lid and cook on VEGETARIAN 100 g courgettes, cut into 1 cm cubes...

  • Page 21: Care And Cleaning

    Programme the grill for three minutes and start the oven. After 3 minutes does the grill heating element become red? If “NO” is the answer to any of the above questions, call your dealer or an authorised SHARP Service Agent and report the results of your check.

  • Page 22: What Are Microwaves

    WHAT ARE MICROWAVES? Microwaves are generated in the microwave oven by a magnetron and cause the water molecules in the food to oscillate. Heat is generated by the friction which is caused, with the result that the food is thawed, heated or cooked.
  • Page 23 SUITABLE OVENWARE, TIPS AND ADVICE USING A FOOD THERMOMETER TO DETERMINE NO UTENSIL SHOULD HAVE A METAL COOKING TIME overlay, or metal parts such as screws, bands or Once cooked, every drink and every foodstuff has handles.. a certain internal temperature at which the cooking UTENSIL SUITABILITY TEST process can be switched off and the food will be If you are not sure whether your utensil...

  • Page 24: Tips And Advice

    TIPS AND ADVICE FATTY FOODS STIRRING Fatty meat and layers of fat cook better than lean Stirring the food is necessary, since portions of meat. Before cooking, cover the fatty the microwaves begin by heating the portions with a piece of aluminium foil or place the outer areas.

  • Page 25: Heating

    HEATING Details for this can be found in the table: Heating food The times are for food at a room temperature ● of 20°C. The heating time for food stored in a and drink (see page GB-21). refrigerator should be increased slightly. Ready-prepared meals in aluminium containers ●...

  • Page 26: Cooking Fresh Vegetables

    COOKING FRESH VEGETABLES Details for this can be found in the table: Cooking fresh Vegetables are usually cooked in a dish with a lid. ● Those with a high moisture content, e.g. onions or vegetables (see page GB-23). boiled potatoes, can be cooked in microwave foil When buying vegetables try to ensure that, as far as ●...

  • Page 27: Tables

    TABLES TABLE : HEATING FOOD AND DRINK Food/Drink Quantity Setting Power Time Method -Level- -min- Coffee, 1 cup 100 P approx. 1 Do not cover Milk, 1 cup 100 P approx. 1 Do not cover 1 / 2 Water, 1 cup 100 P Do not cover, bring to the boil 6 cups...
  • Page 28 TABLES TABLE : DEFROSTING Food Quantity Setting Power Time Method Standing time -Level- -min- -min- Meat for roasting 1500 10 P 58-64 Place on an upturned plate, turn over 30-90 (e.g. Pork, Beef, 1000 10 P 42-48 halfway through defrosting 30-90 Lamb, Veal) 10 P...
  • Page 29 TABLES TABLE : COOKING FRESH VEGETABLES Vegetable Weight Setting Power Time Hints Added Water -Level- -Min- tbsps/ml- Artichokes 100 P remove the stalk, cover 3-4 tbsp Leaf Spinach 100 P wash, dry well, cover, stir once or twice during cooking Cauliflower 100 P 15-17 1 whole head, cover, divide into florets 5-6 tbsp...
  • Page 30 TABLES TABLE : COOKING, GRILLING AND BROWNING Food Quantity Setting Power Time Method Standing time -Level- -min- -min- Roasts Season to taste, place in shallow dish, place on 5-10 100 P (Pork,Veal, Lamb) revolving plate, turn over after * 30 P 4-5* 70 P 30 P...

  • Page 31: Recipes

    RECIPES ADAPTING RECIPES FOR THE MICROWAVE HOW TO USE THE RECIPES ● All the recipes in this cookery book are calculated OVEN on the basis of 4 servings - unless otherwise stated. If you would like to adapt your favourite recipes for ●...

  • Page 32: Soups And Starters

    SOUPS AND STARTERS Switzerland Procedure 1. Put the butter and diced onion in the dish and steam BARLEY SOUP with the lid on the dish. Bündner Gerstensuppe approx. 1-2 min. 100 P Total cooking time: approx. 35-40 minutes 2. Add the vegetables to the dish. Then add the bones, Utensils: Bowl with lid (2 Iitre capacity) the strips of bacon and the barley and fill with the Ingredients...
  • Page 33 SOUPS AND STARTERS Germany Procedure 1. Toast the bread and spread with butter. CAMEMBERT TOAST 2. Cut the Camembert into slices and arrange on Camemberttoast top of the toast. Put the Cranberry jelly in the Total cooking time: approx. 1 1 / 2 1 / 2 minutes...
  • Page 34 MEAT, FISH AND POULTRY Spain Procedure MUSHROOM WITH ROSEMARY 1. Remove the stalks from the mushrooms and chop the Champinones rellenos al romero stalks into small pieces. Total cooking time: approx. 15-21 minutes 2. Spread the butter on the bottom of the dish. Add the Utensils: Bowl with lid (1 Iitre capacity) onions, the diced bacon and the mushroom stalks.
  • Page 35 MEAT, FISH AND POULTRY Austria Procedure STUFFED ROAST CHICKEN 1. Wash the chicken, pat it dry and season the cavity Gefülltes Brathähnchen with salt, rosemary and marjoram. Stuffed roast chicken for two servings 2. To make the filling, soak the bread roll for Total cooking time: approx.
  • Page 36 MEAT, FISH AND POULTRY Germany Procedure COLOURED MEAT KEBABS 1. Cut the pork and the bacon into cubes approximately Bunte Fleischspieße 2-3cm in size. Total cooking time: approx. 14-17 minutes 2. Skewer the meat the vegetables alternately on the Utensils: Rack wooden skewer.
  • Page 37 MEAT, FISH AND POULTRY Greece Procedure 1. Peel the tomatoes, cut out the stalks and purée in a POT ROAST WITH GREEN BEANS food processor. Kréas mé fasólia 2. Cut the lamb into large cubes. Grease the dish with Total cooking time: approx. 20-24 minutes butter.
  • Page 38 MEAT, FISH AND POULTRY China Procedure 1. Wash the prawns. Remove the shell and tail. Cut PRAWNS WITH CHILLI into the spine and remove gut. Cut each prawn into Total cooking time: approx. 5 - 7 minutes 2 or 3 pieces and snip each piece so they do not Utensils: Bowl with lid (1 litre capacity) curl when cooked.
  • Page 39 VEGETABLES AND NOODLES Italy Procedure LASAGNE 1. Slice the tomatoes and mix with the diced onion and Lasagne al forno ham, garlic, minced beef and tomato puree. Season Total cooking time: approx. 22-26 minutes and steam with lid on. Utensils: Bowl with lid (2 Iitre capacity) 7-9 min.
  • Page 40 VEGETABLES AND NOODLES Spain Procedure 1. Put the potatoes in the bowl, add the water, cover STUFFED POTATOES and cook. Turn once during cooking. Patatas Rellenas 8-10 min. 100 P Total cooking time: approx. 12 - 16 minutes Allow to cool. Utensils: Bowl with lid (2 litre capacity) 2.
  • Page 41 DRINKS AND DESSERTS France Procedure 1. Peel the pears, keeping them whole. PEARS IN CHOCOLATE SAUCE 2. Put sugar, vanilla sugar, liqueur and water into the Poires au chocolat bowl. Stir and heat. Total cooking time: approx. 12-16 minutes 1-2 min. 100 P Utensils: Bowl with lid (2 Iitre capacity) 3.
  • Page 42 Umfang der Garantie: Sollte Ihr Mikrowellengerät trotz sorgfältiger Herstellung und Endkontrolle einen Mangel aufweisen, können Sie innerhalb der Garantiezeit, Garantieleistungen gegen Sharp Electronics (Europe) GmbH in Anspruch nehmen. Diese stehen Ihnen zu, wenn ein herstellungsbedingter Material- und/oder Verarbeitungsmangel (nachfolgend „Mangel“) bei dem Mikrowellengerät oder Teilen davon - mit Ausnahme der Garraum-Glühlampe - innerhalb von 24 Monaten auftritt.
  • Page 43 Ansprüche stehen Ihnen zusätzlich neben den gesetzlichen Sachmängelansprüchen gegen Ihren Verkäufer zu. Sehr geehrter SHARP Kunde, SHARP- Geräte sind Markenartikel, die mit Präzision und Sorgfalt nach modernen Fertigungsmethoden hergestellt werden. Bei sachgemäßer Handhabung und unter Beachtung der Bedienungsanleitung wird Ihnen Ihr Gerät lange Zeit gute Dienste leisten.
  • Page 44 • ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO • BELGIUM - http://www.sharp.be En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous adresser à votre spècialiste ou à une adresse des SHARP Services suivantes.
  • Page 45 • ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO • LAZIO: PALMIERI F., VIA TOMMASO LANDOLFI, 203, 0775-291485 / ELETTRONICA 81 SNC, VIA EZIO, 56/58, 0773-694608 0773-1870410 / ITALREG SRL, SS FORMIA-CASSINO KM 30,200 LOC PENITRO, 0771-738011 0771-738061 / CENTRO E.L.VA.
  • Page 46 ESPANA - http://www.sharp.es customer service department telephone: 902 10 13 88 En caso de una reclamación con vuestra SHARP Microwave, preguntan por favor la casa dónde han comprado su máquina o infórmanse en una de las SHARP Service casas siguientes.
  • Page 47 57 69 / GANDIA; TECNITOT REPARACIONES I MANTENIMENTS, S.L, C/ Primer de Maig, 51 Tel.: 96 286 04 69 SWITZERLAND - http://www.sharp.ch Sharp Electronics (Schweiz) AG, Moosstrasse 2, CH-8803 Rüschlikon, +41 1 846 61 11 SWEDEN - www.sharp.se Helpdesk 013 35 39 00 Assist Workshop Linköping, Roxviksgatan 8, 582 73 Linköping, 013-35 62 50 / Tomi Elektronik, Svandammsplan 2, 126 47...
  • Page 48 NOTE R-667_[EN Service+Back CV].indd 12 R-667_[EN Service+Back CV].indd 12 2/26/10 7:29:41 PM 2/26/10 7:29:41 PM...

  • Page 49: Specifications

    XXXXXXXXXXXXXXXX SPECIFICATIONS AC Line Voltage : 230 V, 50 Hz, single phase Distribution line fuse/circuit breaker : Minimum 10 A AC Power required: Microwave : 1.25 kW Grill : 1.05 kW Micro/Grill : 1.25 kW Off Mode (Energy Save Mode) : less than 0.5 W Output power: Microwave...
  • Page 50 Gedruckt in Thailand Imprimé au Thaïlande Gedrukt in Thailand SHARP ELECTRONICS (Europe) GmbH Stampato in Tailandia Sonninstraße 3, D-20097 Hamburg TINS-A780WRRZ-H02 Impreso en Tailandia Germany Impresso em Tailândia R-667_[EN Service+Back CV].indd 14 R-667_[EN Service+Back CV].indd 14 2/26/10 7:29:41 PM 2/26/10 7:29:41 PM...

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