Tables - Sharp R-605N Operation Manual With Cookbook

3. R-605N English Ckbk
tbsp = tablespoon
tsp = teaspoon
l.p. = large pinch
s.p. = small pinch
Cup = cupful
Sach. = sachet
The recommended times are average and may need to be changed according to the, shape, composition,
weight and temperature (i.e. frozen, refrigerated or at room temperature) of the food.
Food / Drink
Drinks, 1 cup
Platters
(Vegetables, meat and trimmings)
Stew, Soup
Garnishes
Meat, 1 slice
2 Sausages
Baby food, 1 glass
Melting butter or margarine
Melting chocolate
Dissolving six sheets of gelatin
From refrigerator temperature
1
Food
(frozen)
Fish fillet
Plated meal
Frozen vegetables
e.g. Spinach,
brocolli, Peas
Frozen mixed veg.
Fresh vegetables,
(e.g. Potatoes,
peas, leek, carrots)
Downloaded from: http://www.usersmanualguide.com/
16/05/2003 11:10
ABBREVIATIONS USED
kg = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content
TABLE: HEATING FOOD AND DRINK
Quantity Watt
-
g/ml-
150 800 W
400 800 W
200 800 W
200 800 W
1
200 800 W
180 400 W
190 400 W
1
50 800 W
100 400 W
10 400 W
TABLE: DEFROSTING AND COOKING
Quantity Watt Cooking time Added water
-g- -Min-
300 800 W 10-11
400 800 W 8-10
300 800 W 7-9
500 800 W 12-14
500 800 W 9-11
300 800 W 6-8
Page 17
Time Hints
-Min-
ca. 1 do not cover
3-6 sprinkle some water onto the sauce, cover
stir half way through the heating time
2-3 cover, stir after heating
1-3 sprinkle some water on them, cover
stir from time to time
3-4 thinly spread some sauce on it, cover
2-2 1 / pierce the skin several times
2
ca. 1 remove the lid, after heating stir well and test the
temperature
1 / -1
2
2-3 stir from time to time
/ dip into water, squeeze thoroughly and place in
1
2
a soup bowl, stir from time to time
Hints
-tbsps/ml-
- cover
- cover, turn after 6 minutes
3-5 cover, stir once or twice during cooking
tbsps
3-5 cover, stir halfway through cooking time
tbsps
5 tbsps Prepare in the common way, cover and
stir halfway through cooking
3 tbsps Prepare in the common way, cover and
stir halfway through cooking
17

TABLES

DF = deep frozen
MW = microwave
MWO = microwave oven
min = minutes
sec = seconds
dm = diameter
ca = circa
Standing time
-Min-
1-2
2
2
2
2
2