Tables - Sharp R-941(BK)W Operation Manual With Cookbook

TABLES

Foods
Sausages
Deli meat
Whole fish
Crab
Fish filet
Whole bread
Cream
Butter
Fruit such as
strawberries, raspberries,
cherries, plums
To thaw poultry, chicken drumsticks, cutlets, steaks, roast, mincemeat, sliced bread and cream tortes, please use the automatic
thawing program.
Foods
Fish filet e.g. Filet
"Bordelaise"
Trout, 1 piece
Single serving plate
Vegetables
Vegetables
Foods
Vegetables
(e.g. Cauliflower, leek,
fennel, broccoli, bell
peppers, zucchini)
TABLE: THAWING WITH MICROWAVE
Amount Power Thawing time
-g- level -Min-
300 30 P 3½-4
200 30 P 2-4
700 30 P 9-11
300 30 P 4-6
400 30 P 5-7
1000 30 P 8-10
200 30 P 2+2
250 30 P 2-3
250 30 P 2-4
TABLE: THAWING AND COOKING
Amount Setting Power
-g- level
400 100 P
250-300 100 P
400 100 P
300 100 P
450 100 P
TABLE: COOKING FRESH VEGETABLES
Amount Power
-g- level
300 100 P
500 100 P
Process notes
Place next to each other, turn after ½ of the
thawing time
Remove the outermost slices after 1 minute each
Turn after ½ of the thawing time
Turn after ½ of thawing time, remove thawed parts
Turn after ½ of the thawing time
Turn after ½ of the thawing time
Remove lid: after 2 min. of thawing time put
into a bowl and thaw further
Thaw only for short time
Place evenly next to each other, turn after ½ of the
thawing time
Cooking Water Process notes
addition
-Min-
10-12 - Remove from package, put into a casserole
dish and cover with microwave foil
5-6 - Cover
6-8 - Cover, stir after 5 minutes
6½-8 5 tbsp Cover, stir after ½ of cooking time
8-10 5 tbsp Cover, stir after ½ of cooking time
Thawing time
-Min-
5-7 Prepare as usual, cover and stir
8-10 occasionally
GB-38
Process notes
Standing
-Min-
5-10
5
30-60
5
5-10
15
5-10
15
5
Standing
-Min-
1-2
1-2
2
2
2
Water amount
-Tbsp-
5
5