Tables - Sharp R-971(IN)W Operation Manual

TABLES

Drink/Foods
Drink 1 cup
Single serving plate
(Vegetables, meat and side dishes)
Stew, soup
Side dishes
Meat, 1 slice 1
Sausages, 2 pieces
Baby food, 1 jar
Melt margarine or Butter 1
Melt chocolate
Dissolve 6 sheets of gelatin
1
at refrigerator temperature.
Meat and Amount
poultry
-g-
Roasts 500
(pork, veal,
lamb) 1000
1500
Roast beef 1000
medium
1500
Meat loaf 1000
Chicken 1200
Chicken 600
drumsticks
TABLE: HEATING DRINKS AND FOODS
Amount Power
-g/ml-
level
150 100 P
400 100 P
200 100 P
200 100 P
200 100 P
180 40 P
190 40 P
50 100 P
100 40 P
10 40 P
TABLE: ROASTING MEAT AND POULTRY
Setting Power level/
temp
50 P/160°C
50 P/160°C
50 P/130°C
50 P/130°C
50 P/130°C
50 P/130°C
30 P/200°C
30 P/200°C
30 P/200°C
30 P/200°C
60 P/230°C
30 P/220°C
30 P/220°C
10 P/230°C
10 P/230°C
Time Process notes
-Min-
½-1 Do not cover
2½-4 Drip water onto sauce, cover,
stir occasionally
1-2 Cover, stir after heating
approx.1½ Drip water onto food, cover,
stir occasionally
approx.2 Drip water onto food, cover
2-2½ Pierce the skin several times
½-1 Remove lid, stir well after heating and test the
temperature
approx. ½ Cover
approx.3 Stir occasionally
½-1 Soak in water, squeeze dry and put into a soup
bowl. Stir occasionally
Cooking Process notes
-Min-
8-10 (*) Season as desired, put onto the lowest
8-10 grill, turn after (*)
17-20 (*)
14-16
28-32 (*)
23-27
17-19 (*) Season as desired, put onto the lowest
6-8 grill, position with fatty side down turn
25-27 (*) after (*)
13-15
21-23 Prepare meat for meatloaf (half pork/half
beef), lay flat into acasserole dish, and
cook on the lowest grill rack.
17-20 (*) Pierce the chicken skin, season with oil,
17-20 paprika, salt and pepper, position with
breast side down onto the lowest grill
rack, turn after (*)
11-13 (*) Pierce the chicken skin, season with oil,
9-11 paprika, salt and pepper, position with
skin side down onto the lowest grill rack,
turn after (*)
GB-45
Standing
-Min-
5
10
10
10
10
10
3
3