Tables - Sharp R-939 Operation Manual

R-939_EN3.qxd 9/21/07

TABLES

Foods
Sausages
Deli meat
Whole fish
Crab
Fish filet
Whole bread
Cream
Butter
Fruit such as
strawberries, raspberries,
cherries, plums
To thaw poultry, chicken drumsticks, cutlets, steaks, roast, mincemeat, sliced bread and cream tortes, please use the automatic
thawing program.
Foods Amount
-g-
Fish filet 400
e.g. Filet
"Bordelaise"
Trout, 1 piece 250-300
Single serving 400
plate
Vegetables 300
Vegetables 450
Foods
Vegetables
(e.g. Cauliflower,
leek, fennel, broccoli,
bell peppers, zucchini)
Prepare as usual, cover,
stir occasionally
6:37 PM Page 34
TABLE: THAWING WITH MICROWAVE
Amount Watt Thawing time
-g- power -Min-
300 270 W 3-5
200 270 W 2-4
700 270 W 9-11
300 270 W 6-8
400 270 W 5-7
1000 270 W 8-10
200 270 W 2+2
250 270 W 2-3
250 270 W 2-4
TABLE: THAWING AND COOKING
Setting Watt
power
900 W
900 W
900 W
900 W
900 W
TABLE: COOKING FRESH VEGETABLES
Amount Watt Thawing time
-g- power -Min-
300 900 W 5-7
500 900 W 8-10
177/GB-34
Process notes
Place next to each other, turn after 1/2 of
the thawing time
Remove the outermost slices after 1 minute each
Turn after 1/2 of the thawing time
Turn after 1/2 of thawing time, remove
thawed parts
Turn after 1/2 of the thawing time
Turn after 1/2 of the thawing time
Remove lid: after 2 min. of thawing time put
into a bowl and thaw further
Thaw only for short time
Place evenly next to each other, turn after
1/2 of the thawing time
Cooking Water Process notes
-Min- addition
11-14 - remove from package, put
into a casserole dish and cover
with microwave foil
5-7 - abdecken
8-10 - Cover, stir after 5 minutes
Minuten umrühren
7-9 5 EL Cover, stir after 1/2 of cooking 2
time
9-11 5 EL Cover, stir after 1/2 of cooking 2
time
Process notes
Prepare as usual, cover and stir
occasionally
Standing
-Min-
5-10
5
30-60
5
5-10
15
5-10
15
5
Standing
-Min-
1-2
1-2
2
Water amount
-Tbsp-
5
5