Roasting Chart - Miele DGC 6500 Operating And Installation Instructions
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- Operating and installtion instructions (172 pages) ,
- Operating and installation instructions (172 pages) ,
- Technical information (121 pages)
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Roasting chart
Type of meat
Poultry
Duck up to 2 kg,
stuffed
Duck up to 2 kg,
unstuffed
Duck breast, rare
Duck breast, well
done
Goose, approx.
4.5 kg
Chicken, whole
Chicken drumsticks
Turkey roulade,
stuffed/unstuffed
Turkey breast
Stage
Function
1
2
3
1
2
3
1
2
3
1
2
3
4
1
2
3
1
2
3
1
2
3
1
2
3
1
2
[°C]
[%]
190
40
100
80
190
–
190
40
100
80
190
–
Level 3
0
30
0
Level 3
0
Level 3
0
30
0
Level 3
0
30
0
190
40
100
80
190
–
225
0
150
55
Level 3
0
200
95
225
0
Level 3
0
190
40
140
75
200
–
170
65
Level 3
–
Roasting
[min]
[°C]
20
–
140
–
23
–
20
–
100
–
23
–
15
–
20
–
7–13
–
15
–
20
–
7–13
–
5
–
30
–
270
–
23
–
20
–
60
–
2–12
–
30–25
–
13–18
–
0–7
–
20
–
100
–
4–8
–
85
–
0–9
–
115
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