Fruit - Miele DGC 6500 Operating And Installation Instructions

Steam cooking

Fruit

Cook fruit in a solid container so that none of the juice is lost. If you wish to cook
fruit in a perforated container, place a solid container directly underneath it to
collect the juice.
Tip: You can use the juice which has collected in the solid container to make a
glaze for a fruit flan.
Settings
Automatic programmes
or
|
Oven functions Steam cooking
Temperature: 100 °C
Duration: see chart
Apple pieces
Pear chunks
Cherries
Mirabelle plums
Nectarine / Peach pieces
Plums
Quince, diced
Rhubarb pieces
Gooseberries
 Duration
80
| ... |
|
Fruit Steam cooking
 [min]
1–3
1–3
2–4
1–2
1–2
1–3
6–8
1–2
2–3