Keeping Warm - Miele DGC 6500 Operating And Installation Instructions

Settings

Keeping warm

Please note that delicate food,
especially fish, can continue cooking
whilst being kept warm.
–
On
The keeping warm function is
activated as standard with the
function, if a temperature
cooking
above approx. 80 °C is selected. If
food is not removed from the oven at
the end of a programme, the keeping
warm function will automatically start
after approx. 5 minutes.
will appear in the display and the
food will be kept warm for approx.
15 minutes at a temperature of
70 °C. The keeping warm function is
cancelled when the door is opened
or the illuminated sensor or  is
touched.
–
Off
The keeping warm function has been
deactivated.
136
Automatic rinsing
Following a cooking programme with
steam
display after the steam oven has been
switched off.
Any remaining food deposits are
flushed out of the system.
Steam
You can activate or deactivate the
automatic rinsing process.
Steam reduction
–
Keeping warm
–
Appliance rinsing
On
The steam reduction function will
switch on automatically at the end of
a cooking programme which uses a
temperature of over approx. 80 °C
(steam cooking) or 80-100 °C and
100% moisture (Combi mode). This
reduces the amount of steam which
escapes when the door is opened.
will appear in addition
Steam reduction
to
Process finished
Off
If steam reduction is switched off the
function is also
Keeping warm
automatically switched off. If steam
reduction is switched off a large
amount of steam will escape when
the door is opened.
will appear in the
in the display.