Table Of Contents - Miele DGC 6500 Operating And Installation Instructions

Contents
Warning and Safety instructions .......................................................................... 7
Caring for the environment ................................................................................. 16
Overview ............................................................................................................... 17
Steam oven front view ........................................................................................... 17
Accessories supplied ............................................................................................. 19
Controls ................................................................................................................ 20
Sensor controls ...................................................................................................... 21
Display ................................................................................................................... 22
Symbols ............................................................................................................ 22
Description of functions ...................................................................................... 23
Control panel.......................................................................................................... 23
Water container...................................................................................................... 23
Condensate container............................................................................................ 23
Grease filter............................................................................................................ 23
Food probe............................................................................................................. 23
Temperature / Core temperature............................................................................ 23
Moisture ................................................................................................................ 24
Duration.................................................................................................................. 24
Noises .................................................................................................................... 24
Heating-up phase .................................................................................................. 25
Cooking phase ....................................................................................................... 25
Steam reduction..................................................................................................... 25
Oven interior lighting .............................................................................................. 25
Using for the first time......................................................................................... 26
General settings ..................................................................................................... 26
Cleaning for the first time....................................................................................... 27
Set the water hardness level.................................................................................. 28
Set the correct boiling point for water ................................................................... 29
Heating up the appliance ....................................................................................... 29
Main and sub-menus ........................................................................................... 30
Operation: Steam cooking .................................................................................. 33
Simple operation .................................................................................................... 33
After use............................................................................................................ 34
Interrupting operation ............................................................................................ 35
2