Dissolve Gelatine; Melt Chocolate - Miele DGC 6500 Operating And Installation Instructions

Special applications

Dissolve gelatine

Procedure
 Gelatine leaves: Completely cover
the gelatine leaves with cold water
and leave to soak for 5 minutes.
Remove the gelatine leaves from the
bowl and squeeze them out. Empty
the bowl. Place the squeezed
gelatine leaves back in the bowl.
 Gelatine powder: Place in a bowl
and add water according to the
instructions on the packaging.
 Cover the bowl and place in a
perforated container.
Settings
Automatic programmes
gelatine
or
|
Oven functions Steam cooking
Temperature: 90 °C
Duration: 1 minute
102
| |
Special Dissolve

Melt chocolate

You can use the steam oven for melting
any type of chocolate.
Procedure
 Break the chocolate into small
pieces. Leave chocolate cake
covering in its packaging, and place
in a perforated cooking container.
 Place large quantities in a solid
cooking container and small
quantities in a cup or a bowl.
 Cover the container or the dish with a
lid or with foil that is resistant to
temperatures up to 100 °C and to hot
steam.
 Stir large quantities once halfway
through cooking.
Settings
Automatic programmes
chocolate
or
|
Oven functions Steam cooking
Temperature: 65 °C
Duration: 20 minutes
| |
Special Melt