Chapter 5 Other settings
5.1 Set the grinding degree
Changing the type of coffee can require resetting the
grinding degree.
Use the included mulititool!
Place the multitool into the grinding degree adjust-
ment on the left side of the coffee machine.
Release coffee dispenser and wait until grinder starts
up
•
Grinding should be finer: turn clockwise
•
Grinding should be coarser: turn anticlockwise
•
The grinding degree may only be set when the grinder
is running.
•
Never adjust more than one rotation at a time.
•
Do not overwind the stop with force!
The factory setting of the grinding degree is designed for
the qualities of average coffee beans. When adjusting,
there are the following limits:
Grinding degree too fine:
The dispensing stream is interrupted and/or flow fault
-> the ground coffee stops up the brewing filter.
Grinding degree too coarse:
Especially for espresso, the coffee flows too fast, the
crème is too light and has too little body, the aroma is
flat.
Correct setting:
Check your setting by preparing a double shot of
espresso. If the dispensing stream is interrupted here
or if the display indicates a flow fault, set the grinding
degree at least one turn coarser again.
WMF 1000 user manual
Other settings
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